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Chateau Haut-Marbuzet, Saint-Estephe, 2019

$63.99
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A plush, crowd-pleasing Saint-Estephe from Chateau Haut-Marbuzet, an estate so good it is widely considered cru classe in quality despite its Cru Bourgeois Exceptionnel ranking. Henri Duboscq farms 61 hectares tucked between Cos d'Estournel and Montrose, planted to Cabernet Sauvignon, Merlot and Cabernet Franc, and is known for generous fruit and a signature dose of new oak. 2019 was an excellent, ripe Bordeaux vintage. This is approachable young but will reward a decade or more in the cellar; decant if drinking now.

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Antonio Galloni

94 points

"The 2019 Haut-Marbuzet is fabulous. In fact, the 2019 is one of the best recent vintages I can remember tasting. There is an energy to the 2019, a feeling of vibrancy, that is compelling. Crushed flowers, sweet red berry fruit, mint, chalk and blood orange are lifted by bright acids and veins of tannin that need time to fully integrate. The 2019 is seriously impressive, to say the least. " —Antonio Galloni

Robert Parker

93 points

"The 2019 Haut-Marbuzet has turned out very nicely indeed, offering up a deep bouquet of berry fruit, loamy soil, forest floor and spices. Medium to full-bodied, velvety and layered, it's deep and concentrated, with a fleshy core of fruit that's framed by ripe, powdery tannins and succulent acids. Already persuasively seamless and integrated, and much less marked by its new oak than was the case for this château a decade ago, this is well worth seeking out." —William Kelley

Jancis Robinson

17 points

"Tasted blind. Looks quite evolved. Fresh, perky, energetic nose. Dense and rich and much riper than the average Médoc. Good effort, with no shortage of tannin underneath. A promising package! Even if a tad chunky in terms of tannins."

Decanter

93 points

"Lovely fragranced nose, heady perfumed, full. This has a silky texture, smooth and driven with vibrant energy and a coolness to the fruit profile, blueberries and cherries with some definite liquorice spicing. The overall frame is dense and still knitted down right now. You can feel that this has underlying power but it's still well balanced and integrated at this stage with a lovely freshness. Great potential for ageing." —Georgina Hindle

More about Chateau Haut-Marbuzet

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Tasting Notes & Food Pairings

Perfect Pairings

Ribeye, roast lamb, beef bourguignon, duck, hard aged cheeses.

Tasting Profile

Rich and plush: blackcurrant, dark plum, mocha and toasty oak. Ripe, polished tannins. Generous now, with depth to age.