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Chateau Pontet-Canet, Pauillac 5eme Grand Cru Classe, 2020

$129.99
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Pontet-Canet has been rewriting the Pauillac playbook for years. This historic Fifth Growth went full biodynamic before it was trendy, works the vineyards with horses, and treats the cellar more like a Burgundy domaine than a Left Bank château. The result? Wines that are pure, expressive, and consistently punch above their class.

The 2020 vintage gave them plenty to work with—structured and ripe, but with great balance. This one’s got that deep Pauillac core (blackcurrant, graphite, cedar), but with extra lift and polish. It’s silky but firm, elegant but intense—modern in precision, classic in soul.

If you like Bordeaux with real character—and a little less château-in-the-sky gloss—this is a smart pick. You’re getting Grand Cru pedigree, sustainable cred, and serious aging potential, all in one glass.

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Antonio Galloni

95.5 points

"The 2020 Pontet-Canet is a potent, brooding wine that really seems to reflect the richness of the year in its flavor profile and overall feel. Today, the 2020 is quite dark and somber, although aeration gradually brings out floral top notes that convey freshness. The 2020 is an exotic Pontet-Canet that that will require time. The 2020 spent 14-16 months in the cellar, in the combination of 50% new oak, 35% amphora and 15% once-used barrels." —Antonio Galloni

Robert Parker

97 points

"The 2020 Pontet-Canet is a blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot, aging in 50% new French oak barriques, 35% concrete amphorae and 15% in one-year-old barrels. Harvest began on the 14th September for the Merlot, and the final lot of Cabernet Sauvignon was harvested on 30th September. Opaque purple-black in color, it needs significant aeration and swirling to coax out evocative notes of black cherry preserves, raspberry pie, blackcurrant pastilles and damp soil, before launching into gorgeous floral and spice notions of red roses, cinnamon stick, star anise and cardamom, with a waft of crushed rocks. The medium to full-bodied palate reveals a lot of depth and polish, delivering mouth-coating red and black fruits with loads of fragrant earth and floral sparks, framed by velvety tannins and seamless freshness, finishing long and mineral tinged. This is a singular, fascinating expression of the vintage and highly recommended!" —Lisa Perrotti-Brown

Decanter

97 points

"Highly successful Pontet, one of the few Pauillacs that, for me, overperforms on its 2019. Inky purple with ruby reflections in colour. Lots of firm but upright tannins, a good dollop of graphite, pencil lead and cassis bud, there is depth through the mid palate shot through with wild blackberry, hawthorn, sage, rosemary and wild mint. It has personality, and is a little old school in the best possible way. Recommended. They have avoided the over-concentrated feel of some Pauillacs in the vintage, while remaining true to the appellation. 4% Petit Verdot completes the blend, 50% new oak 35% amphoras, 15% one-year barrels. First full vintage for Mathieu Bessonnet who replaced the previous long-term director Jean-Michel Comme in 2020. 100% first wine, as it has been for the past four years. 45% will be aged in new oak barrels, 15% one year, 40% in amphoras. The mildew pressure was stressful in the early part of the year, but they had learnt from 2018, and brought in the manpower to get around the whole vineyard in a (very long) day, so their yields ended up being close to normal."

Wine Enthusiast

97 points

"The magnificent structure and balance of this wine are powerful. It shows poise between the black fruits and the freshness of the vintage, while the texture is almost velvet. The wine is juicy and seriously structured at the same time."

More about Chateau Pontet-Canet

Wine Details

  • Grape Variety

    Cabernet Sauvignon , Merlot , Other Regional Grapes , Red Blend

  • Vintage

    2020

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Prime rib, beef Wellington, roasted lamb shoulder

Tasting Profile

Deep purple with aromas of blackcurrant, cedar, and mineral notes. Powerful yet elegant, ripe tannins frame flavors of dark cherry, tobacco, and graphite with a majestic finish.

While the less prominent regions of Bordeaux are home to some of the earliest adopters to sustainable viticulture, the watershed moment for biodynamics in Bordeaux belongs to the Pauillac 5th growth, Pontet-Canet. The efforts of Jean-Michel Comme and Alfred Tesseron to move to sustainable viticulture began in the mid-Nineties, culminating in Biodynamic certification in 2010—a vintage which earned them a perfect 100 point score from Robert Parker.

While we don't generally put much store by scores, it's worth mentioning this one, as it sparked other, more-established estates on the Médoc to investigate the philosophy and spurred Pontet-Canet to go even further; they've increased the number of horses ploughing vineyards and even started to age some of the wine in amphorae.