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Christophe Mignon, Champagne ADN de Foudre Chardonnay Brut Nature [2019], NV

$106.99

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Christophe Mignon’s ADN de Foudre Chardonnay is a rare Blanc de Blancs from his biodynamic plots in Festigny and Le Breuil, Vallée de la Marne. This 2019-based Brut Nature is 100% Chardonnay grown on clay-limestone soils and vinified with Mignon’s lunar-guided, low-intervention methods.

Fermented and aged 12 months in large oak foudres, the wine then spends nearly five years sur lie before disgorgement with zero dosage. This is Mignon’s most precise Chardonnay cuvée—textured, mineral, and sharply expressive of site.

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Professional Reviews

Antonio Galloni

AG 95
"The 2019 Brut Nature ADN de Foudre Chardonnay is the first Chardonnay I have tasted from Mignon. It is impressive, to say the least. A rush of citrus peel, white flowers, lemon confit and marzipan sprays out of the glass. There's a touch of reduction, but it is complementary and not a distraction. Time in the glass brings out the wine's intense vinosity. This is really a still Chardonnay with a bit of mousse. As the name states, this cuvée is fermented and raised in wood. I absolutely loved it. No dosage." -Antonio Galloni

What importer Polaner Selections has to say about this wine...

Appellation
Vallee de la Marne
Wine Type
Sparkling
Varietals
Chardonnay
Varietal Notes
100% Chardonnay
Biodynamic
Practicing
Vineyard
Parcels planted in the early 1980s located in the communes of Festigny and Le Breuil.
Soil
60 cm of clay limestone topsoil with traces of chalk and layers of tuffe below.
Viticulture
all hand harvested.
Vinification
Each terroir vinified separately in foudres and conserved separately before blending
Aging
48 months sur lattes, zero dosage. Disgorged February 2024

Details

  • Grape Variety

    Chardonnay

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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