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Collosorbo, Brunello di Montalcino, 2021

Red Wine from Tuscany, Italy
by Collosorbo
$65.99
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Founded in 1995 by Giovanna Ciacci after dividing from her family's estate, Tenuta di Sesta. The Ciacci family has lived in Montalcino since 1850—Giuseppe Ciacci was one of the original founders of the Consorzio del Brunello and started bottling Brunello in 1966, the same year it received DOC status. Today, Giovanna runs the estate with her daughters Laura (enologist and viticulturist) and Lucia (commercial manager). The property spans 135 hectares with 35 hectares of vineyards in southern Montalcino at approximately 250 meters elevation. Certified organic since the 2019 vintage.

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Antonio Galloni

92 points

"Hints of mint lift dank mineral earth, flowery underbrush and crushed strawberries as the 2021 Brunello di Montalcino evolves in the glass. It is delicate, nearly weightless, with bright red berry fruits and mineral tones riding a wave of brisk acidity. Inner rose tones linger through the long and spicy finale as edgy tannins resonate throughout." —Eric Guido

Jancis Robinson

17 points

"Maturing mid ruby with orange tinges. Very backward and closed on the nose. Compact, polished and finely balanced with real concentration but for the moment monolithic and closed."

Kerin O'Keefe

91 points

"Made with organically farmed grapes, the Collosorbo 2021 Brunello has aromas of plum, lavender, eucalyptus and dark spice. Bold and brawny, the palate offers dried cherry, prune, licorice and bitter orange before closing on the warmth of evident alcohol. Taut, close-grained tannins provide enveloping support. Drink 2029–2036." —Kerin O'Keefe

More about Collosorbo

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2021

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% Sangiovese from the region’s most expressive terroirsManual harvesting of the grapes in small basketsFermentation at controlled temperatures with frequent pumpoversLong maceration on the skinsAged in 12 to 54 hl Slavonian and French oak barrels for 3 years followed by aging in bottle for at least 8 months

Tasting Notes & Food Pairings

Perfect Pairings

beef tenderloin, venison steak, truffle pasta, aged cheddar, game preparations

Tasting Profile

Dark cherry, plum, cocoa, and licorice with leather undertones. Full-bodied with firm tannins, balanced acidity, and a long, elegant, structured finish.

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