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Cordero di Montezemolo, Barolo Enrico VI, 2004

Red Wine from Piedmont, Italy
by Cordero di Montezemolo
$109.99
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Here's a Barolo that's already done the waiting for you. Enrico VI is Cordero di Montezemolo's bottling from a single parcel in the storied Villero cru of Castiglione Falletto, a cooler, iron-rich site that makes a sturdier, earthier style than the estate's home vineyards in La Morra. The 2004 vintage is a classic in Piedmont, a cooler, textbook year that gave firmly structured wines built for the long haul. At roughly two decades old, this is 100% Nebbiolo that has softened into its mature stride: the tannins have resolved, and the fruit has given way to the tar, dried rose, and forest-floor notes that make aged Barolo worth the patience. Decant it, give it a proper meal, and drink it now through the next several years.

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Antonio Galloni

92 points

"The 2004 Barolo Vigna Enrico VI is made from the Villero vineyard in Castiglione Falletto. This is a more mineral-driven, balsamic expression of Nebbiolo. Medium in body, the wine shows plenty of complexity as it opens in the glass, along with the mentholated notes that are typical of this site. Ideally the wine needs a few years in bottle to come together, but it is also delicious today with a few hours of aeration." —Antonio Galloni

Wine Enthusiast

93 points

"Enrico VI ushers forth generous layers of milk chocolate, spice, creamy vanilla and red cherry. The wine boasts deep concentration, bright berry flavors and firm tannins that make a big and bold impact in the mouth: it's plush, smooth and seductive on the finish. Drink 2012 to 2020. "

More about Cordero di Montezemolo

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2004

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Braised beef or brasato al Barolo, osso buco, mushroom risotto, roast game, or aged hard cheeses like Parmigiano and Castelmagno.

Tasting Profile

Tar, dried rose, leather, truffle, and dried cherry from two decades of age. Medium to full-bodied, with softened, resolved tannins, bright acidity, and a long, savory finish.

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