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Duroche, Gevrey-Chambertin Les Jeunes Rois, 2023

Red Wine from Burgundy, France
by Duroche
$179.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Les Jeunes Rois occupies vines from 1952 just below the Champ lieu-dit, technically within Brochon borders but carrying Gevrey's character. More powerful than Duroché's village wine, this cuvée offers riper fruit and denser tannin structure while maintaining the domaine's signature freshness and mineral tension. The 2023 displays dark cherry and violet fruit with an underlying earth note, delivering medium-full body and grip that makes it the most age-worthy wine in the portfolio.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

91 points

"Bottled mid-December, the 2023 Gevrey-Chambertin Les Jeunes Rois, from vines planted in 1953, is 100% de-stemmed using a pied de cuve at the start of fermentation. The nose has kicked in nicely since I tasted it from barrel. Plump red cherries and blackcurrant scents seem to have developed a little more va-va-voom. The palate is medium-bodied with pliant tannins, very pure and silky in style, just a touch of sour cherry imparting tension. With fine persistence towards the finish, this is a delightful "young king."" —Neal Martin

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More about Duroche

Gilles Duroché and his son Pierre built this Gevrey-Chambertin domaine into one of the village's rising stars. Pierre, the fifth generation, started alongside his father in 2003 and took over in 2005. About eight hectares span village, premier cru and grand cru sites, from Lavaut Saint-Jacques to Latricières-Chambertin. Hand-harvested, transparent wines made to let the grapes reveal their purest form, with the kind of attention to detail that separates the serious from the pretenders.

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Flatiron's Take

From the Importer

Varietals

Pinot Noir

Vineyard

Les Jeunes Rois lies at the end of strong of Premier Cru parcels in the northern sector of Brochon.

Viticulture

Special attention paid to the health of the soil. No herbacides or pesticides are used and only copper and sulfur are used for vineyard treatement. All fruit is hand harvested.

Vinification

Traditional methods with open vat fermentation, native yeasts, and no additives except a bit of sulfur following malolactic fermention.

Aging

Aged in French oak barrels, of which a maximum of 15 % are new. Bottled with no finining, no filtration and no enzyme additions.

Tasting Notes & Food Pairings

Perfect Pairings

Beef shoulder braise, lamb stew, wild game, earthy vegetable tarts, aged Gruyère.

Tasting Profile

Dark cherry, violet, mineral earth, subtle spice. Medium-full body, fine tannins, focused acidity, mineral finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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