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David & Nadia, Topography Pinotage Swartland, 2024

Red Wine from South Africa, South Africa
by David & Nadia
$28.99
Taxes and shipping calculated at checkout.
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Pinotage has a rough reputation, and David & Nadia set out to prove it wrong, giving South Africa's own grape a Burgundian, gentle-handed treatment that trades rusticity for purity and freshness. This one comes entirely from the Siebritskloof of the Paardeberg, where old dry-farmed bush vines planted in the 1990s dig into pure decomposed granite. In the cellar it sees roughly 20% whole clusters, a single daily punch-down, and aging in old large-format wood, all aimed at keeping the wine bright rather than heavy. The Topography range is their terroir-focused, place-driven tier, and this is a genuinely elegant, mineral take on a grape most people have written off. Serve with a light chill to show off its lift.

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More about David & Nadia

David and Nadia Sadie (no relation to Eben) married in 2009 and made their first wine together in 2010. They're based on the Paardeberg mountain near Malmesbury in the Swartland, farming organically and working old, low-yielding vineyards with almost obsessive care. Chenin Blanc is the focus, with Grenache and other reds alongside, and single-vineyard bottlings like Plat'Bos, from 1981 Chenin vines on granite, show off different soils. Wines that taste like the vineyard, not the winemaker's philosophy.

Wine Details

  • Grape Variety

    Pinotage

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% Pinotage

Dry land farmed bush vines planted in 1991-1998

Vineyard located on the Paardeberg, around 240 MASL

Pure granitic soil and decomposed granite deposits

20% whole bunches all deposited in a concrete and vertical wooden foudre for fermentation

One punch down per day, delicately extracted and then pressed off into the old 4,000 L vertical foudre

Tasting Notes & Food Pairings

Perfect Pairings

Grilled lamb chops, boerewors, roast pork, and spiced stews. Its lift also handles tomato-based dishes and lighter game.

Tasting Profile

Aromas of red and black cherry, wild herbs, and crushed granite. Light- to medium-bodied with fine tannins, juicy acidity, and a mineral finish. Dry.

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