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Domaine d'Aupilhac, IGP Vin de Pays Les Servieres, 2012

Red Wine from Languedoc & Roussillon, France
by Domaine d'Aupilhac
$39.99
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Sylvain Fadat is a pioneer of serious Languedoc wine, farming organically and biodynamically high up in Montpeyroux since he founded Domaine d'Aupilhac in 1989. Les Servières is his pure Cinsault, a grape usually relegated to rosé but here taken completely seriously: old vines, low yields and a wine of real lift and finesse. Bottled as an IGP because Cinsault sits outside the appellation rules, it's the south of France's answer to a fresh, drinkable red with a savory backbone. This 2012 is a back-vintage now showing some maturity, so expect the fruit to have softened into earthier, more savory territory. Drink it on the cooler side.

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More about Domaine d'Aupilhac

Sylvain Fadat has spent decades proving that Languedoc's Montpeyroux can make wines as serious as anywhere in France. The cuvées change, the quality never does—expect ripe, structured reds that taste like sun-baked limestone and Languedoc's wild heart. These are the wines that made people stop sleeping on Montpeyroux.

Wine Details

  • Grape Variety

    Cinsault

  • Vintage

    2012

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled sausages, roast chicken with herbs, ratatouille, or charcuterie; lovely with a slight chill.

Tasting Profile

Light- to medium-bodied and savory, with red berry fruit turning earthy at this age, dried herbs, soft tannins and fresh acidity. Best served a touch cool.

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