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Domaine de la Taille Aux Loups (Jacky Blot), Montlouis-sur-Loire Brut Triple Zero, NV

White Wine from Loire, France
by Domaine de la Taille Aux Loups (Jacky Blot)
$36.99
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Use code 10OFF to get 10% off 12+ bottles
Three zeros: zero chaptalization, zero liqueur de tirage, zero dosage — a pétillant naturel with nothing added at any stage, which means the bubbles and the balance both come from grapes picked at full maturity (12–12.5% potential alcohol) and a single long, slow fermentation with indigenous yeasts. This is the wine that won us over on first sip, and it's still the clearest argument for why Jacky Blot came to define Montlouis-sur-Loire. His method is frankly Burgundian — he ferments even the sparkling base in old barrels (five to ten years old, so no oak flavor, just air and texture), and ages it on the lees for two years in the estate's cold cellars. Certified organic since the late 1980s, from Chenin vines 60 to 80-plus years old, now in the hands of his son Jean-Philippe.

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Antonio Galloni

94 points

"A pétillant naturel from 40 to 80-year-old vines with zero chaptalisation, zero liqueur de tirage, and zero dosage. Aged 24 months on the lees. This is one of the better pet-nats I’ve tasted. Lemon and pineapple on the nose, with an underlying herbal character, and a long creamy finish." —Vinous

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Wine Details

  • Grape Variety

    Chenin Blanc

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters on the half shell, rillettes and cornichons, fried chicken, goat cheese from the Loire (Sainte-Maure, Selles-sur-Cher), pork terrine, salt-and-vinegar potato chips, or a plate of smoked trout with crème fraîche.

Tasting Profile

Bone-dry and gently sparkling rather than aggressively fizzy — a soft, foamy bead instead of hard Champagne pressure. Aromas of green apple, quince, lemon peel and a little beeswax and bread dough from two years on the lees. Medium-bodied, with bright cutting acidity and no sweetness at all to soften it. Finishes long, dry and mineral.

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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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