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Domaine Dujac, Clos Saint Denis Grand Cru, 2022

Red Wine from Burgundy, France
by Domaine Dujac
$829.00
Taxes and shipping calculated at checkout.
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Domaine Dujac’s Clos Saint Denis Grand Cru 2022 is a masterful expression of one of Burgundy’s most celebrated Grand Cru vineyards. Clos Saint Denis, nestled between the famous vineyards of Clos de la Roche and Chambolle-Musigny, has long been known for producing wines that combine power with a remarkable elegance. This 2022 vintage continues that tradition, showcasing the vineyard’s unique terroir with the precision and balance that Domaine Dujac is renowned for.

The nose is a captivating blend of ripe dark berries—blackberry, raspberry—intertwined with delicate floral notes, hints of spice, and a subtle earthiness that speaks to the region’s distinctive soil. On the palate, the wine is medium to full-bodied, with silky tannins that provide a smooth texture, while a bright acidity keeps it fresh and focused. Layers of dark fruit, licorice, and a touch of minerality unfold as the wine evolves in the glass, revealing its complexity and depth. The finish is long, with a lingering note of spice and a mineral-driven edge.

Clos Saint Denis 2022 is a wine that will continue to develop over the next decade, offering even more layers of complexity as it ages. It pairs beautifully with roasted meats, game, or rich French cuisine, making it a perfect choice for special occasions or long-term cellaring. This wine is a true testament to the finesse, elegance, and longevity that Burgundy’s Grand Cru vineyards are known for.

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Burghound

96 points

"From a 1.48 ha holding in 3 different climats. A beautifully spicy nose exhibits aromas of plum, dark cherry, sandalwood and a hint of Asian-style tea along with a wonderful array of floral elements. Here too the middleweight flavors possess a wonderfully refined texture though there is no lack of punch or minerality on the dusty, youthfully austere, compact and very much built-to-age finale. This is very classy but it's also quite serious so be prepared to cellar it accordingly."

Antonio Galloni

96 points

"The 2022 Clos Saint-Denis Grand Cru has a beautifully defined bouquet with impressive purity, a light marine influence infusing the red fruit mixed with blueberry, becoming ever more floral with time in the glass. The palate is medium-bodied with fine-grain tannins, white pepper and allspice. There is a palpable sense of energy here, with gentle grip and a dash of white pepper on the finish. It closes up a bit in the glass, but I think it's a long-term proposition. Level-pegging with the Clos de la Roche at the moment" —Vinous

Robert Parker

97 points

"The 2022 Clos Saint-Denis Grand Cru is beautiful, wafting from the glass with aromas of sweet red berries, cherries, blood orange, rose petals and spices. Full-bodied, supple and suave, with a multidimensional core of cool, pure fruit, it's seamless and velvety, with lively acids and a long, saline finish. Harvest at Domaine Dujac began on August 29. At the time, Jeremy Seysses thought of the vintage as potentially reminiscent of 2018—tasting the wines this winter, he feels that they're more delicate, while also admitting that he was even more cautious about extraction in 2022. Whatever the apposite analogy, the result is clear: a superb portfolio of beautifully balanced wines that unite charm and density. Readers, of course, will be familiar with the outlines of the Dujac approach to producing red Burgundy: organic farming, fermentation with a predominance of whole clusters and élevage in barrels largely sourced from Tonnellerie Rémond. None of that seems to have changed in 2022, despite a new winery where stainless steel vats have replaced concrete. The wines retain, nay exalt in, their distinctive identity."

Decanter

96 points

"This delicious Clos Saint-Denis starts with a well-developed blackberry and pomegranate fruit aroma touched with star anise and pepper and a salty mineral tang to give it an impressive depth of flavour. The wine has much more density and substance than last year, with firm tannins and a beautifully lingering finish of haunting complexity. This wine should start to open within five to seven years and should drink well for decades afterwards. The grapes are from several parcels that total 1.47 hectares spread throughout the various lieux-dits of this emblematic climat.("

More about Domaine Dujac

Even very casual consumers of Burgundy have likely heard of Domaine Dujac, considered one of the very best producers in Morey-Saint-Denis. This is a rather astounding fact given that the Domaine is only 50 years old, a blink in the eye given the region's winemaking history.

When Jacques Seysses purchased the estate of Marcel Graillet in 1967, it was in disrepair and had been selling fruit off in bulk for some years. In less then a decade he had invested heavily in the property and found customers for his domaine bottled wines. The Dujac name begin to be seen at top restaurants in France and beyond.

Fast forward 20 years and you have Jacques' sons, Alec and Jeremy, taking over the reigns of the now expanded Domaine, with holdings in Gevrey, Chambolle, Vosne, Nuits and Puligny. Today Jeremy and his wife Diana Snowden (herself from a prominent wine-making family in Napa) are largely responsible for the operations.

The winemaking has evolved. Jacques was famous for using 100% whole clusters and 100% new oak. Jeremy and Diana are the first to tell you that adaptation is key. The climate is changing dramatically in Burgundy, and every vintage presents new challenges. Stem use is between 20% and 100%, depending on the vintage and the vineyard. Same goes for oak use. On a visit there last spring Jeremy was excited to show us his concrete egg tanks that were aging the Puligny-Montrachets.

All of this is to say that this now storied Domaine is in very good hands as it heads into the future.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roasted lamb, beef tenderloin, wild mushroom dishes, aged Gruyère

Tasting Profile

Burgundy Grand Cru with dark cherry, herbs, minerals, and structured tannins. Full body, balanced, complex finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Natural

  • Sweetness

    Dry

Even very casual consumers of Burgundy have likely heard of Domaine Dujac, considered one of the very best producers in Morey-Saint-Denis. This is a rather astounding fact given that the Domaine is only 50 years old, a blink in the eye given the region's winemaking history.

When Jacques Seysses purchased the estate of Marcel Graillet in 1967, it was in disrepair and had been selling fruit off in bulk for some years. In less then a decade he had invested heavily in the property and found customers for his domaine bottled wines. The Dujac name begin to be seen at top restaurants in France and beyond.

Fast forward 20 years and you have Jacques' sons, Alec and Jeremy, taking over the reigns of the now expanded Domaine, with holdings in Gevrey, Chambolle, Vosne, Nuits and Puligny. Today Jeremy and his wife Diana Snowden (herself from a prominent wine-making family in Napa) are largely responsible for the operations.

The winemaking has evolved. Jacques was famous for using 100% whole clusters and 100% new oak. Jeremy and Diana are the first to tell you that adaptation is key. The climate is changing dramatically in Burgundy, and every vintage presents new challenges. Stem use is between 20% and 100%, depending on the vintage and the vineyard. Same goes for oak use. On a visit there last spring Jeremy was excited to show us his concrete egg tanks that were aging the Puligny-Montrachets.

All of this is to say that this now storied Domaine is in very good hands as it heads into the future.

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