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Domaine Richaud, Cotes-du-Rhone Rouge Terre de Galets, 2024

Red Wine from Southern Rhone, France
by Domaine Richaud
$23.99
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"Land of Stones"—named for the rolled river pebbles that define this cuvée's terroir. Marcel Richaud assembles fruit from multiple Cairanne lieux-dits: Les Sablières (sandy), Le Cros du Romet (extremely rocky), and parcels climbing to 300m on ancient iron-rich marls. 50% Grenache, 25% Carignan, 15% Mourvèdre, 10% Syrah. Organic since 2008, this is the galets-focused counterpart to his Tradition bottling—more Provençal aromatics, maquis and spice. Natural wine pioneer since 1974, now run by the next generation.

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More about Domaine Richaud

Marcel Richaud is a founder of natural wine alongside Overnoy and Lapierre, pioneers of a movement most winemakers thought impossible. In Cairanne, he and his children Thomas and Claire farm 80 hectares between Cairanne and Rasteau with the kind of low-intervention philosophy that's now common but was revolutionary when they started. Grenache-based wines that taste like purity and garrigue wrapped together. A living legend.

Wine Details

  • Grape Variety

    Grenache , Syrah

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

AppellationCotes-du-RhoneWine TypeRedVarietalsRed BlendVarietal Notes30% CARIGNAN, 20% GRENACHE, 20 SYRAH, 20% COUNOISE, 10% MOURVEDREVineyardFrom parcels in the lower plains, this blend of 30% Carignan, 20% Grenache, 20% Syrah, 20% Counoise and 10% Mourvèdre is from the warmest and dryest sector of the family holdings. Average vine age of 30 years.OrientationMultiple parcels, exposure variesSoilRed, iron-rich clay, limestone, and “galets roules” – round, smooth rocks that act as a layer of insulation, blocking direct sunlight and preventing soils from absorbing heat (famously associated with Chateauneuf-du-Pape)ViticultureNaturally farmedVinificationAll natural vinification in tank, no additives.AgingAged in cement tank for 10 months. 1.5 g/hl of SOs exclusively at bottling.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted chicken, grilled beef, pork chops with herbs, mushroom soup, beef sirloin

Tasting Profile

Red cherry and plum with herbal spice and bright acidity, medium body, soft tannins, and a clean, fruity finish. The wine displays youthful vitality and freshness with underlying mineral structure.