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Domaines Ott, Rose Clos Mireille, 2025

Rosé Wine from Provence, France
by Domaines Ott
$71.99
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Clos Mireille is Ott's seaside estate, planted at La Londe-les-Maures within sight of Fort de Bregancon on clay and schist with no limestone at all — an unusual soil for Provence, and you can taste it in the salinity. The vines sit close enough to the Mediterranean that sea spray is part of the growing conditions, and they are farmed organically. Marcel Ott, an agricultural engineer from Alsace, founded the house in 1912 and took on Clos Mireille in 1930; it has belonged to Louis Roederer since 2018, with the Ott family still running it. Coeur de Grain is the name for their rosé, here led by Grenache with Cinsault and Syrah, hand-picked and gently pressed into something pale, dry and structured. Serve it properly cold, 8 to 10 degrees Celsius, and use a real wine glass — it has more to say than most pink wine.

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Antonio Galloni

92 points

"The 2025 Côtes de Provence Rosé Clos Mireille is the most mineral and textural of the 2025s at Domaines Ott, and also the wine with the most cut and edginess. Green pineapple, crushed chalk, limestone and floral tincture spill from the glass, marching with confidence and a sense of gravitas. There’s real depth and complexity here. This is the best of the Ott range this year." —Billy Norris

More about Domaines Ott

Domaines Ott did as much as anyone to turn Provence rosé from a holiday souvenir into a serious wine, and its curvy, amphora-inspired bottle, a family design, is still one of the most recognizable shapes on any wine list.

Marcel Ott, an agricultural engineer from Alsace, came south to Provence around the turn of the 20th century, when phylloxera had made vineyard land cheap, and bought Château de Selle, in the hills at Taradeau, in 1912. In the 1930s he added Clos Mireille, on the coast at La Londe-les-Maures near the Fort de Brégançon, and in 1956 Château Romassan in Bandol. The Champagne house Louis Roederer bought the business in 2004, and members of the Ott family have stayed at the helm.

Each estate has its own character. Château de Selle sits inland on clay and limestone; Clos Mireille's vines grow on schist within reach of the sea spray, and for decades it made only white wine; at Romassan, Bandol's Mourvèdre gives the rosé more weight and spice. The grapes are hand-picked and gently pressed, and the estates are now certified organic. Expect pale, dry, structured rosés with the depth and length of a good white wine, made for the table as much as the terrace.

Wine Details

  • Grape Variety

    Cinsault , Grenache , Syrah , Vermentino

  • Vintage

    2025

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Full Bodied

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled sea bass or dorade, bouillabaisse, salade nicoise, aioli with vegetables, tuna tartare, or charcuterie and melon on a hot afternoon.

Tasting Profile

Very pale pink. White peach, citrus and a hint of mango with white flowers and a mineral, almost salty edge. Dry and crisp, silky in texture, with a clean, lingering finish.

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