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Elk Cove, Willamette Valley Pinot Noir, 2024

Red Wine from Oregon, United States
by Elk Cove
$29.99
Taxes and shipping calculated at checkout.
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A benchmark for what estate-grown Willamette Valley Pinot Noir should cost and taste like, blended across all six of Elk Cove's own vineyards. The Winery Estate, Mount Richmond, Five Mountain, Clay Court, Goodrich and Windhill sites cover all three of the valley's major soil types and both Pommard and Dijon plant material, which is what gives the blend its range. Pat and Joe Campbell planted here in 1974, when Oregon had fewer than ten wineries; their son Adam, a fifth-generation Oregon farmer, has made the wines since 1995. Each block ferments separately in small temperature-controlled steel tanks with twice-daily hand punch-downs, then rests ten months in French oak. The 2024 season was well-paced, with a wet winter and spring, a few heat spikes during ripening and a cooling turn in late August, and the harvest stretched across forty days from early September so each block could come in on its own schedule. At 13.5 percent alcohol, it is built for the dinner table rather than the trophy case.

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More about Elk Cove

Elk Cove is one of the founding families of Oregon Pinot Noir, and its estate Willamette Valley bottlings remain a benchmark for what honest, well-priced Oregon Pinot should taste like.

Pat and Joe Campbell planted their first vines in 1974 in the foothills of the Coast Range near Gaston, when Oregon had fewer than ten wineries; it was the first winery in what is now the Yamhill-Carlton AVA. The name comes from the herd of Roosevelt elk that bedded down in the clearing by the family's trailer that first winter. Their son Adam has been winemaker since 1995, and his sister Anna is co-owner and creative director.

Everything is estate-grown, from six vineyard sites across the northern Willamette Valley. The Willamette Valley Pinot Noir draws on the estate vineyards, and the Pinot Gris draws partly on old vines at the original home vineyard. Expect cool-climate wines built for the table: bright, balanced Pinot Noir with gentle oak, and dry, clean, unoaked Pinot Gris.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with herbs, grilled salmon, duck breast, or mushroom risotto. It also handles a Thanksgiving table better than almost anything else.

Tasting Profile

Red cherry, raspberry and cranberry with rose petal and a touch of oak spice. Medium-bodied, with gentle fine tannins, fresh acidity and a silky texture. Balanced and drinking well now, with a few years of upside.

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