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Emmanuel Brochet, Cuvee Selected Massif Saint Thierry R21, NV

Sparkling Wine from Champagne, France
$129.99
Use code 10OFF to get 10% off 12+ bottles
One of the most sought-after grower Champagnes anyone makes today — and this is the bottling that lets you in, since Emmanuel Brochet's own vineyard is a single 2.5-hectare slope that yields only 7,000 to 8,000 bottles of everything combined. The "Selected" series is his small side project, where he applies the same hands-on approach to organically farmed fruit from beyond his own gate. Brochet is a first-generation grower who started in 1997 and released his first label in 2002, farmed with no chemicals for roughly a decade before earning organic certification in 2011, and still does nearly all the work himself by hand. In the cellar it's a traditional vertical press with only the cuvée fraction kept, natural fermentation in barrique, minimal sulfur, and a second fermentation in bottle started with ambient yeasts he selected himself. Every wine he makes is Extra Brut, this one included, and the quantities are small enough that it's a buy-it-when-you-see-it proposition.

Shipping

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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315


More about Emmanuel Brochet

Emmanuel became a first-generation Champagne grower in 1997, releasing his first label in 2002. His 2.5 hectares sit on a slope in Villers-Aux-Nœuds with vines ranging from 1962 to 1984 plantings. He works entirely by hand, certified organic since 2011, and makes only Extra-Brut—around 7,000 to 8,000 bottles a year. These are among the most sought-after grower Champagnes today.

Wine Details

  • Grape Variety

    Chardonnay , Pinot Meunier , Pinot Noir

  • Vintage

    NV

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters on the half shell, fried chicken, gougères, roast chicken with crisp skin, aged Comté, or a plate of jamón and salted almonds.

Tasting Profile

Dry and bone-crisp, with baked apple and citrus peel over a bready, barrel-fermented depth. Medium-bodied for Champagne, with fine bubbles and firm acidity, so the finish is chalky and savory rather than sweet.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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