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Firmin Dezat, Pouilly-Fume, 2025

White Wine from Loire, France
$29.99
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Naturally farmed Pouilly-Fumé is rarer than it should be — these are commercial appellations where conventional viticulture is still the default, and Firmin Dezat farms his 23 hectares of Sauvignon Blanc and Pinot Noir without it, with HVE level 3 certification to show for it. His 8.5 hectares in Pouilly-Fumé cover the full spread of the eastern Loire's soils: terres blanches chalk, the gravelly limestone called caillottes, and flinty silex. Each soil type is picked and fermented separately, then blended back together for the flagship bottling. Fermentations here run long and slow — Firmin's conviction is that it buys texture, not just flavor. He's the 18th generation of a family that has been in these vines since the 1500s, born in 1989 and running an estate his grandfather André only began commercializing in earnest in 1948. Serious Sauvignon that doesn't ask you to think too hard about it.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315


More about Firmin Dezat

The Dezat family has been growing grapes in Sancerre since 1550, and Firmin—the eighteenth generation—now tends twenty-three hectares across Sancerre, Menetou-Salon, and Pouilly-Fumé. Born in 1989, Firmin combines youthful passion with respect for tradition, farming organically and making Sauvignon Blancs and Pinot Noirs that sing of their terroir.

Wine Details

  • Grape Variety

    Sauvignon Blanc

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Goat cheese — Crottin de Chavignol above all — plus oysters on the half shell, sole meunière, ceviche, asparagus with vinaigrette, or a herby chicken salad.

Tasting Profile

Dry and bright, with citrus, green apple and white flowers, and the smoky, struck-stone note flinty soils give Pouilly-Fumé. Medium-light body, firm and refreshing acidity, and a clean, mineral finish.

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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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