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Forey Pere et Fils, Vosne-Romanee, 2023

Red Wine from Burgundy, France
by Forey Pere et Fils
$119.99
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From one of Burgundy's most storied addresses comes this village wine with serious pedigree. Forey's Vosne-Romanée draws from 14 parcels covering over one hectare, with vines dating to 1942 and the majority exceeding 40 years. Founded in 1840, the domaine borders legendary Premier Cru sites including Petits Monts (above Richebourg) and Les Gaudichots (alongside La Tâche). Traditional vinification: cold maceration, extended cuvaison, 16-20 months in oak (20-50% new), bottled unfined and unfiltered. The 2023 promises the characteristic elegance, red and black fruits, and earthy minerality that define this jewel of the Côte de Nuits. Best from 2026 onward; cellar potential through 2035+.

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Burghound

91 points

"There is plenty of Vosne spice suffusing the ripe aromas of various red berries, poached plum and a discreet application of wood. There is more volume still to the delicious and slightly denser middle weight flavors that possess a beguiling mid-palate succulence before concluding in a lingering and balanced finale. To be clear, this isn't especially concentrated but neither is it light."

More about Forey Pere et Fils

Regis Forey makes a range of traditional, old school Pinot Noir in the heart of Vosne-Romanée. His domaine is a total of 10 hectares and includes holdings from Nuits-St-Georges to Morey-St-Denis, and include some top 1er crus in Vosne. But the wines (and Regis himself) are not flashy, and indeed they can take careful cellaring to unlock their full potential.

These are the very qualities that first drew famed importer Neal Rosenthal to the estate back in 1982. Indeed this was one of the first Burgundy producers in a portfolio that is now famous for a slew of top-notch domaines and classic wines. What drew Neal to this domaine are the same qualities that his entire portfolio exemplifies: pure, unadulterated expressions of terroir.

Flatiron's Take

From the Importer

Forey farms 14 separate parcels that cover together a bit more than one hectare to create the village Vosne-Romanée. Most of the vineyards are on the northern side of Vosne bordering Vougeot. The oldest parcel was planted in 1942 and the major portion of this wine is from vines in excess of 40 years of age. Forey ages this wine in a mix of small barrel and demi-muid.

Tasting Notes & Food Pairings

Perfect Pairings

Roasted duck breast, herb-crusted lamb, creamy mushroom pasta, soft Burgundian cheeses

Tasting Profile

Red cherry and berry with floral notes and mineral complexity. Medium-bodied with vibrant acidity and silky tannins, displaying elegant fruit flavors and a long, dry finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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