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Franz Hirtzberger, Riesling Singerriedel Smaragd, 2024

$172.99
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The flagship. Singerriedel is the great vineyard that rises like a wall right behind Hirtzberger's cellars in Spitz — gneiss, mica, schist; stone terraces rebuilt over decades; vines from base to summit blended into one of the most coveted Rieslings in Austria. It's the wine that put Franz Hirtzberger Sr. in the global Wachau conversation, and Franz Jr. now stewards it with the same obsessive attention to terrace masonry and harvest timing. 2024 is a vintage of clarity and reserve, and Singerriedel responds with a Smaragd of seismic presence: stone-fruit concentration, citrus oil, wet slate, the savory mineral spine of primary rock. Open now with hours of air, or cellar a decade-plus and watch one of the world's great dry Rieslings unfurl.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Antonio Galloni

96 points

"The 2024 Riesling Singerriedel Smaragd offers Seville orange on the nose, aromatic, divinely pure, lifted and intensely scented. The palate is ripe, vivid and potent, with latent heat. Concentrated and driven, the body is stony, bold and delivers a striking citrus hit. Incredibly vivid and bold." —Anne Krebiehl, MW

More about Franz Hirtzberger

Franz Hirtzberger and F.X. Pichler are the two greatest producers of the Wachau and arguably of dry white wines in Austria. Located in the tiny village of Spitz, surrounded by mountains and the Danube, Hirtzberger makes Riesling that tastes like pure minerality and precision. His terraced vineyard names—Hochrain, Singerriedel, Steinporz—are synonymous with the greatest wines of the region.

Wine Details

  • Grape Variety

    Riesling

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Earthy , Minerally , Rich

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast capon with herbs, lobster Thermidor, halibut in beurre blanc, slow-roasted pork shoulder, aged Comté and Beaufort, duck breast with apricot, smoked sturgeon, choucroute royale.

Tasting Profile

Dry, full-bodied, profound. Layered yellow peach, lime oil, wet slate, candied ginger, faint saffron threads. Searing yet integrated acidity; salty, mineral, endlessly long finish. Truly cellar-worthy.