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Genot-Boulanger, Meursault Clos du Cromin, 2023

White Wine from Burgundy, France
by Genot-Boulanger
$144.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Genot-Boulanger is one of those under-the-radar Burgundy producers who help keep good white Burgundy in steady supply, and the Clos du Cromin is a lovely, characterful Meursault. The domaine is based in Meursault with holdings all over the Cote d'Or, and for years Clos du Cromin was the only parcel of the village they owned. It sits on the hillside bordering Volnay. Expect the classic Meursault combination of richness and freshness, ready to enjoy with just a little air.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Antonio Galloni

91 points

"The 2023 Meursault Clos du Cromin has an expressive nose with hints of lavender infusing the citrus fruit. It's quite vibrant compared to its peers. The palate is medium-bodied with a citrus-fresh entry. Touches of tangerine, apricot and a twist of sour lemon enliven the finish. Maybe not long-term, but this is a well-crafted Meursault." —Neal Martin

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Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, scallops, creamy pasta, or a soft washed-rind cheese.

Tasting Profile

Ripe orchard fruit, hazelnut and a touch of butter, framed by fresh acidity. Medium to full body, round texture, clean finish. Drinks well now.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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