Geoffroy, Coteaux Champenois Blanc Lieu Dit Les Collinardins, 2022

Name: Geoffroy, Coteaux Champenois Blanc Lieu Dit Les Collinardins, 2022
Brand: Skurnik [MSK]
SKU: NYC-W-MSK-`FR-KRG-70-22`-091726-34
Price: 89.99 USD
Availability: InStock

White Wine from Champagne, France

$89.99

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Almost every vine in Champagne is farmed with bubbles in mind. Les Collinardins is the exception: every bit of pruning, disbudding and trellising on this Damery parcel is done to make a still wine. Part of the plot is badly affected by court-noué (fanleaf virus). That sounds like bad news, but it gives millerandé bunches of tiny berries with real natural concentration, which is just what you want in a still Chardonnay from a region known for its fizz. The vines sit in Damery, right on the border with Cumières. Jean-Baptiste Geoffroy, the fifth generation of his family to grow grapes here, farms them with his father René. It's a rare chance to taste Champagne's chalk with the bubbles taken out.

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More about Geoffroy

Fourteen hectares in the Vallée de la Marne stretching back to the 1600s. Roger Geoffroy made the first bottles in the 1950s, his son René built it up, Jean-Baptiste took it into the modern era (viticultural school, meticulous work), and his wife Karine joined the project. A 19th-century property in Aÿ, family legacy done right.

Wine Details

Grape Variety

Chardonnay
Vintage

2022
Size

750ml
Farming Practice

Sustainable
Style

Elegant
Sweetness

Dry
Body

Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Cépages: 100% Pinot Noir

Assemblage: 100% 2009

Vineyard/Village: Cumières 1er Cru

Malo: yes

Elevage: oak demi muid

Tasting Notes & Food Pairings

Perfect Pairings

Sole meunière, seared scallops with beurre blanc, roast chicken with morels and cream, aged Comté, or gougères.

Tasting Profile

Expect a still Chardonnay in the taut Coteaux Champenois style: lemon, green apple and white flowers over a chalky, saline minerality. The tiny, concentrated berries typically add depth and texture to a light-to-medium body, while the acidity stays bright and racy (think a leaner, chalkier Chablis). It should finish dry, long and clean.