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Padelletti, Rosso di Montalcino, 2022

Red Wine from Tuscany, Italy
$46.99
Taxes and shipping calculated at checkout.
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This Rosso is the everyday way into one of Montalcino's most old-school families. As one wine writer put it, "there are traditionalists and there is Padelletti." The Sangiovese comes from the same single block that feeds their Brunello, the Rigaccini vineyard. Roughly two of its six hectares, the lower-lying vines, go into the Rosso. The block sits on limestone and calcium-rich clay on Montalcino's cooler, Siena-facing north side, climbing to nearly 430 meters, where days and nights swing sharply between warm and cool. The cellar work doesn't cut corners just because this is the "little" wine: native yeasts in glass-lined cement, then time in big oak casks. The family has worked land here since 1571. Claudia Susanna Padelletti, the 27th generation, now runs the estate with her son Silvano Tarducci, farming organically and bringing in biodynamics, and the wine is still made in the cellars under their 16th-century house in the middle of town. If you love traditional Sangiovese, you get a lot of Brunello DNA here without the Brunello wait.

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Robert Parker

87 points

"The Padelletti 2022 Rosso di Montalcino shows dried berry notes that remind me of those raspberry or strawberry "fruit leather" treats we had as kids. To that simple tone, I would add sweet almond and honey granola. This wine is a bit overripe all said and done. 8,000 bottles were released." —Monica Larner

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More about Padelletti

Montalcino is a postcard of a hill town, and Padelletti makes its wine right in the middle of it, in cellars beneath the family's 16th-century house. The family has worked this land since the 1570s; an ancestor, the architect Giovanni Padelletti, was put in charge of a stretch of the town walls. Today Claudia Padelletti and her son Silvano farm six organic hectares on Montalcino's cooler north side, ferment in glass-lined cement with native yeasts and age in large old botti. Old school, in the best way.

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Pappardelle with wild boar ragù, pici with sausage and tomato, grilled Tuscan sausages with white beans, bistecca alla fiorentina, roast chicken with rosemary, aged pecorino.

Tasting Profile

Red cherry and a floral lift up front, with a savory, earthy edge underneath. Medium-bodied and dry, with bright acidity, firm but fine tannins and a clean, fresh finish.

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