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Pedro Parra Y Familia, Cinsault "Imaginador", 2023

Red Wine from Chile, Chile
by Pedro Parra Y Familia
$24.99
Taxes and shipping calculated at checkout.
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Pedro Parra is a terroir specialist turned vigneron, championing Chile's old-vine Cinsault grown on the granite soils of the Itata Valley. 'Imaginador' is his entry into the range and the wine that first showed him Itata's potential, a blend from old hillside vines sourced across several growers. The 2023 is juicy and aromatic, with bright red fruit, dried herbs, and a peppery, mineral lift. Pure, gluggable, and food-friendly; a chilled glass is summer in a bottle.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

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More about Pedro Parra Y Familia

Pedro Parra holds a PhD in terroir from Paris and spent 15 years consulting on vineyard soils in Chile, Argentina, the USA, Italy, Canada, France and Armenia before launching his own family label with his wife Camila. Based in Itata, in southern Chile's Bío Bío area, he works old-vine Cinsault and País from granite soils, with jazz-named cuvées like Monk, Miles and Trane. Scholarly, obsessive and absolutely uncompromising. Skurnik brings the wines to the US.

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Wine Details

  • Grape Variety

    Cinsault

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% Cinsault

Sourced from 4 granite vineyards in Guarilihue Alto

Hand harvested

100% whole cluster fermentation with indigenous yeast in oak tanks at low temperatures for 15 days

12 days of maceration

Aged for 1 year in concrete and large oak casks

Tasting Notes & Food Pairings

Perfect Pairings

Grilled chicken, pizza, charcuterie, or a tomato and herb salad.

Tasting Profile

Bright red fruit, dried herbs, pepper, and minerals. Light, juicy, and fresh.

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