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Azimut, Rose Cava Brut Nature, 2023

Sparkling Wine from Catalonia, Spain
by Azimut
$18.99
Taxes and shipping calculated at checkout.

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Azimut is the Suriol family's project of organic, traditional-method sparklers made from their own grapes and certified-organic fruit bought from like-minded neighbors. This rose Cava is a 50/50 blend of Garnacha and Monastrell grown on clay, limestone and loam in Penedes, made by the traditional method with a short maceration for color and aged over nine months in bottle. Brut Nature means no added sugar, so it stays crisp and dry rather than fruity-sweet. A clean, food-friendly pink sparkler with real character for the price.

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Azimut

Azimut is the organic-grape project of the Suriol family, who have farmed the Castell de Grabuac estate in the Alt Penedès, about 60 km west of Barcelona, for some 400 years. Their estate has been certified organic since 1996, and for Azimut they also buy organic Macabeu, Xarel-lo, Sumoll and Garnatxa from neighbors. The range runs from a zero-dosage Cava fermented with native yeasts to a skin-contact Brisat and easygoing reds. Crushable, honest Catalan wines built for the Mediterranean table.

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Wine Details

  • Grape Variety

    Grenache , Mourvedre

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp , Juicy , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled shrimp, charcuterie, salmon, tapas, or strawberries with a salty cheese.

Tasting Profile

Light-bodied and dry, with red berry, cherry and a touch of citrus. Crisp acidity, persistent fine bubbles, a clean savory finish.

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