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Mas de Gourgonnier, Les Baux-de-Provence Rouge, 2023

Red Wine from Provence, France
by Mas de Gourgonnier
$22.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

One of the original organic estates of Les Baux-de-Provence — certified since 1975, which is borderline unbelievable for the era. The Cartier family has worked these stony, sun-baked fields below the Alpilles since the 1700s, and Luc, Lucienne, and daughter Eve handle the modern chapter with the same hand-tended approach. The Rouge is a hearty, spicy southern blend of Grenache, Syrah, Mourvedre, Cabernet Sauvignon and Carignan, fermented on indigenous yeasts with very low added sulfur. The Cabernet gives it a backbone you don't always find in Provence reds, and the limestone-and-galet soils lend a savory wild-herb lift that screams garrigue. Juicy, structured, and savory — a French favorite that punches well above its weight.

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More about Mas de Gourgonnier

Imagine Provence and you might picture beaches. Head inland to the dry foothills of the Alpilles, near Mouriès in the Les Baux-de-Provence appellation, and you find a different side: rugged, earthy and unpretentious. Mas de Gourgonnier feels like part of Flatiron's DNA. The Cartier family, now Luc and his daughter Eve, has been certified organic since 1975, long before it was a buzzword. Rocky, dry soils give wines that balance Provence's sunbaked warmth with real freshness.

Wine Details

  • Grape Variety

    Cabernet Franc , Grenache , Syrah

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Certified organic

38% Syrah, 22% Grenache, 22% Cabernet Sauvignon, 18% Carignan

Vines in the shadow of Les Alpilles

A beautiful limestone range with peaks reaching 500 meters

Indigenous yeast

Aged in a combination of stainless steel and large older barrels

This perfumed, lacy Provençal red has flavors of black cherry, plums, dark chocolate, ginger and a hint of lavender. Silky and textured on the finish

Tasting Notes & Food Pairings

Perfect Pairings

A natural with lamb daube, grilled merguez, ratatouille, or a roast chicken rubbed with herbes de Provence. Also lovely with a slab of aged tomme and some olive tapenade.

Tasting Profile

Red plum, spiced cherry, and wild currant over a savory garrigue lift of thyme, rosemary, and crushed stone. Medium-bodied, structured, mineral, with refreshingly low sulfur and indigenous-yeast purity.

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