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Mas de Gourgonnier, Les Baux-de-Provence Rouge, 2023

Red Wine from Provence, France
by Mas de Gourgonnier
$22.99
Taxes and shipping calculated at checkout.
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One of the original organic estates of Les Baux-de-Provence — certified since 1975, which is borderline unbelievable for the era. The Cartier family has worked these stony, sun-baked fields below the Alpilles since the 1700s, and Luc, Lucienne, and daughter Eve handle the modern chapter with the same hand-tended approach. The Rouge is a hearty, spicy southern blend of Grenache, Syrah, Mourvedre, Cabernet Sauvignon and Carignan, fermented on indigenous yeasts with very low added sulfur. The Cabernet gives it a backbone you don't always find in Provence reds, and the limestone-and-galet soils lend a savory wild-herb lift that screams garrigue. Juicy, structured, and savory — a French favorite that punches well above its weight.

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More about Mas de Gourgonnier

If we asked you to imagine Provence, you might see a beach or the sparkling Mediterranean in your mind’s eye. And some AOCs, like Cassis or Bandol, are indeed beachfront. But if we go inland to a small town called Baux-de-Provence — a stone’s throw from Arles, famous as Vincent van Gogh’s main haunt — you’ll find an entirely different side of Provence: unpretentious, rugged, and earthy.

Mas de Gourgonnier is a winery that feels like an integral part of Flatiron Wines’ DNA. The Cartier family has been farming organically for a half century, decades before it became a buzzword. In the hot, dry foothills of the Alpilles mountains, in terroir dominated by limestone, the wines of Gourgonnier strike a perfect balance between Provence’s sunbaked climate and high elevation, mineral freshness.

Wine Details

  • Grape Variety

    Cabernet Franc , Grenache , Syrah

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

Certified organic

38% Syrah, 22% Grenache, 22% Cabernet Sauvignon, 18% Carignan

Vines in the shadow of Les Alpilles

A beautiful limestone range with peaks reaching 500 meters

Indigenous yeast

Aged in a combination of stainless steel and large older barrels

This perfumed, lacy Provençal red has flavors of black cherry, plums, dark chocolate, ginger and a hint of lavender. Silky and textured on the finish

Tasting Notes & Food Pairings

Perfect Pairings

A natural with lamb daube, grilled merguez, ratatouille, or a roast chicken rubbed with herbes de Provence. Also lovely with a slab of aged tomme and some olive tapenade.

Tasting Profile

Red plum, spiced cherry, and wild currant over a savory garrigue lift of thyme, rosemary, and crushed stone. Medium-bodied, structured, mineral, with refreshingly low sulfur and indigenous-yeast purity.

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