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Henri Germain, Chassagne Montrachet Morgeot, Les Fairendes, 2017

$139.99
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This Chassagne-Montrachet white comes from one named spot rather than the whole village. The label ties it to Les Fairendes, a single lieu-dit inside the Morgeot climat. It's made by Jean-François Germain, who farms just seven hectares across Meursault, Chassagne-Montrachet and Beaune and works out of a famously cold cellar. Whites make up three-quarters of what this small house produces. The farming is sustainable lutte raisonnée rather than certified organic, the grapes are picked by hand and the wines are made the traditional way. Nothing about it is flashy, and that's the point. The 2017 is dry, medium-bodied Chardonnay in an elegant style, the kind of Chassagne that goes for poise over power. Since 2018 his daughter Lucie has worked alongside him, so the next generation is already in the cellar. With several years in bottle, this is a good chance to see how a careful grower's single-site white comes together with some age.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Henri Germain

Jean-François Germain runs seven hectares of Meursault, Chassagne-Montrachet, and Beaune from a cellar so cold it's legendary. His daughter Lucie joined in 2018, and together they're making whites (three-quarters of production) with the kind of tautness and concentration that gets allocations and whispered about in restaurants. Lutte raisonnée, hand-harvested, traditionally vinified—the Burgundy way that actually works.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with morels and cream; seared scallops with brown butter; poached turbot or halibut in beurre blanc; lobster with drawn butter; warm gougères or a wedge of aged Comté. Serve cool, not ice-cold.

Tasting Profile

Dry, medium-bodied Chardonnay. Its style is elegant and poised rather than heavy or broad.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2017

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.