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Hubert Lignier, Bourgogne Rouge Grand Chaliot, 2023

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Hubert Lignier’s 2023 Grand Chaliot proves that even a "simple" Bourgogne Rouge can have serious soul when it’s done right.

Sourced from a single parcel in the Côte de Nuits, this Pinot Noir offers bright red cherry, raspberry, and rose petal notes, layered with fine spice and a subtle, earthy core. It’s light on its feet but quietly structured underneath—showing the kind of balance, texture, and poise you usually only find in village-level wines (and beyond).

This is classic, no-makeup Burgundy—elegant, pure, and crafted with the same precision that defines Lignier’s more famous crus. Perfect for drinking young with a good decant, but it has the bones to evolve beautifully over the next few years.

Perfect for: roast chicken, mushroom dishes, charcuterie boards, or simply stocking your cellar with a Burgundy that punches way above its label.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Hubert Lignier

Laurent Lignier runs this Morey-Saint-Denis legend—vines planted in 1880, now farmed organic and biodynamic with a light touch that matters. Twenty-four bottlings from nine hectares, including four Grand Crus (Clos de la Roche, Charmes-Chambertin, Griotte-Chambertin). No fining, no filtration, just open-top cement tanks and natural yeasts doing what they've always done.

Flatiron's Take

From the Importer

The Grand Chaliot vineyard is situated just south of Nuits-Saint-Georges, and the Ligniers work 1.25 hectares of 30-year-old vines there. Given its proximity to Nuits-Saint-Georges, this wine possesses a seriousness and complexity uncommon in a Bourgogne Rouge. As with the Passetoutgrain, this is raised in used barrels and bottled just prior to the following harvest.

Tasting Notes & Food Pairings

Perfect Pairings

Grilled pork chops, roasted vegetables, herb chicken, medium cheeses, sautéed mushrooms, light red meat

Tasting Profile

Bright cherry and red plum aromatics with earthy undertones. Light to medium body with silky tannins and balanced acidity. Clean, fruity finish with subtle spice and herb notes.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

LEARN

Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.