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Isle Saint-Pierre, Mediterranee Rose, 2025

Rosé Wine from Southern Rhone, France
by Isle Saint-Pierre
$12.99
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A rose grown on an actual island in the Rhone river, which gives it a terroir you won't find anywhere else. Domaine Isle Saint-Pierre sits on a sandbar 25 km south of Arles, near the mouth of the Rhone in the Camargue, where deep, well-draining alluvial soils of sand and silt shape the wines; the estate has been farmed by the same family since 1927, now under fourth-generation Julien Henry. This Mediterranee rose is an unusual blend of Cabernet Franc, Merlot, and Vermentino, made from free-run juice after a short maceration for clarity and lift. Sustainably farmed and genuinely distinctive, it's a summer porch-pounder with a story.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

More about Isle Saint-Pierre

Sitting on a small island in the Rhône River, this domaine founded in 1927 has passed through generations—now run by fourth-generation vigneron Julien Henry. The terroir is quirky: island-life delivers ripe fruit with an almost salty edge that defines the house style. These are wines that feel place-bound in a way that mainland Rhône rarely achieves.

Wine Details

  • Grape Variety

    Red Blend

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp , Juicy , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled fish, shellfish, salade nicoise, ratatouille, herbed chicken, or a cheese-and-charcuterie spread.

Tasting Profile

Pale and dry, with red berry, citrus, and a saline mineral lift. Light-bodied, crisp acidity, clean and refreshing finish. An easy warm-weather drinker.

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