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Lapo Berti, Barolo del Comune di La Morra, 2020

$104.99
Taxes and shipping calculated at checkout.
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What is this wine?
Lapo Berti’s Barolo del Comune di La Morra 2020 is a classically styled Nebbiolo from the rolling hills of La Morra, one of Barolo’s most elegant communes. Made with organically farmed fruit and minimal intervention, the wine is fermented spontaneously and aged in large neutral oak casks (botti). The result is a pure, site-driven Barolo that captures La Morra’s hallmark grace, lifted aromatics, and fine tannins.

Why get this wine?
Lapo Berti is part of a new generation of small Barolo producers emphasizing transparency and finesse over power. His Comune di La Morra bottling distills the essence of the village—perfumed, supple, and balanced—at a price that makes it one of the smartest buys in Barolo today. It’s a beautifully honest, terroir-focused wine for those who appreciate elegance over oak or muscle.

What does this wine taste like?
Aromas of red cherry, dried rose, and orange peel lead to a refined palate of plum, tea leaf, and subtle spice. The tannins are fine and chalky, the finish long and savory with mineral lift.

When should you drink this wine?
Approachable now with a decant, but best 2026–2034 as it gains depth and tertiary complexity. Pair with mushroom risotto, roast duck, or truffle pasta. Serve slightly below room temperature.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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More about Lapo Berti

Tuscan-born Lapo Berti spent about two decades learning the trade, as cellar master at Enzo Boglietti, under Roberto Voerzio in La Morra, and in Burgundy with Nicolas Potel, before settling in La Morra to make his own Barolo. He leases parcels in the Fossati and Le Coste crus, farms them strictly organically and makes wine with real restraint. Young label, serious approach, wines that taste like place.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2020

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, truffle pasta, aged hard cheese

Tasting Profile

Dark cherry, tar, and herbal from age. Full-bodied with fine tannins, savory complexity, and a long finish.