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Jerome Chezeaux, Nuits-Saint-Georges 1er Cru Rue de Chaux, 2022

Red Wine from Burgundy, France
by Jerome Chezeaux
$139.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Intensely focused Premier Cru Pinot Noir from a steep, mineral-rich 0.29-hectare vineyard in Nuits-Saint-Georges. This dark, brooding wine showcases an enchanting savory-spicy perfume characteristic of the appellation's quintessential expression. From a small family domaine known for exceptional representation of southern Côte de Nuits terroirs.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Jerome Chezeaux

Jérome Chezeaux took the helm in 1993 after his father's death and spent thirty years proving that 12 hectares scattered across Burgundy's top parcels can become the source of serious wine. Non-interventionist in the cellar, hand-de-stemmed, wild ferments, modest oak. His daughter Lyse now works alongside him.

Flatiron's Take

From the Importer

Located almost dead-center in the appellation, Rue de Chaux is perhaps the most quintessentially “Nuits-Saint-Georges” among Chezeaux’s premier crus. Jerome owns a mere 0.29 hectares in this steep, topsoil-deficient vineyard, and his ever-elegant touch yields a wine of both grace and power. Darkly fruited, dense, and slightly brooding, it also offers an enchanting savory-spicy perfume.

Tasting Notes & Food Pairings

Perfect Pairings

herb-roasted chicken thighs, beef steak with sauce, truffle tart

Tasting Profile

Premier cru Burgundy with red cherry, floral, and mineral aromatics. Medium body with fine tannins, red currant, strawberry, and herb flavors with mineral undertones. Complex, elegant finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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