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Detert Family Vineyards, Oakville Cabernet Sauvignon, 2022

$139.99
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Detert Family Vineyards crafts artisan Cabernet Sauvignon from their own Oakville vineyards in Napa Valley. Winemaker Tom Garrett produces this expression that showcases the concentrated fruit and structure Oakville is known for. The family focuses exclusively on Cabernet Sauvignon and Cabernet Franc from their estate fruit. Pairs beautifully with beef and venison.

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Antonio Galloni

92 points

"The 2022 Cabernet Sauvignon is quite the powerhouse. A blast of inky dark fruit, graphite, leather, incense, licorice and bittersweet chocolate infuses the palate with notable intensity. This, too, is very fine for the vintage." —Antonio Galloni

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More about Detert Family Vineyards

A tiny Oakville estate with deep roots. The Detert family bought the land in 1954 and sold every grape to others until 2000, when it released its first wine under its own label. Today brothers Tom and John Garrett run it, with Tom making the wines. The 18 planted acres are almost all Cabernet Franc, plus about an acre of Cabernet Sauvignon, and production is usually under 600 cases. Structured, balanced Napa wines that are hard to find and worth the hunt.

Wine Details

  • Grape Variety

    Cabernet Sauvignon

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

91% Cabernet Sauvignon, 9% Cabernet Franc

Detert Family Vineyard (Oakville AVA)

Part of historic To-Kalon Vineyard

Planted in 1997 to Clone 4 and “Horton Clone” – another family clone from the property, grafted and planted in 2015

Alluvial, Coombs gravelly loam; very deep, well drained soils

Hand-harvested

Small lot fermentations (1-2.5-ton fermenters)

Avg. 14-days on the skins

Combination of punch down and pumpovers

Aged 18 months in 225L French oak (60% new)

14% abv

Tasting Notes & Food Pairings

Perfect Pairings

grilled ribeye steak, braised beef short ribs, beef tenderloin, aged cheese platter

Tasting Profile

Dark cherry, cassis, and cedar with cocoa undertones. Full-bodied with rich tannins, balanced acidity, and a complex, spicy finish.