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Kokkinos, Naoussa Xinomavro, 2019

Red Wine from Greek Mainland, Greece
$23.99
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If you love Barbaresco, this dry red from PDO Naoussa in Greek Macedonia is worth a detour. It's made from Xinomavro. Stavros Kokkinos was a fruit farmer for years before he bought into Xinomavro vineyards in 2000. Today the family's three estate vineyards (Dalamari, Gastra and Paliokalia) are farmed organically. We think it's a fine introduction to one of Greece's great red grapes.

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More about Kokkinos

Wine Details

  • Grape Variety

    Xinomavro

  • Vintage

    2019

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Medium Full

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Lamb or beef stifado, kokkinisto (Greek beef braised in tomato), moussaka, grilled lamb chops with oregano, and aged hard cheeses like kefalograviera or aged graviera.

Tasting Profile

Expect the classic Naoussa Xinomavro profile: sour red cherry and raspberry, sun-dried tomato, dried herbs and a lift of violet. It's typically medium-bodied, with bright, mouthwatering acidity and fine-grained tannins, finishing long, dry and savoury. Think of it in the same family as Nebbiolo and Barbaresco, and a natural match for stews and strong cheeses.