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Leon Barral, Faugeres "Jadis", 2020

Red Wine from Languedoc & Roussillon, France
by Leon Barral
$74.99
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Léon Barral crafts this natural Faugères blend from 50% Carignan, 30% Syrah, and 20% Grenache grown on schist soils in the Languedoc. The estate practices biodynamic viticulture in this rugged appellation, working with old vines and minimal intervention winemaking. "Jadis" translates to "long ago," reflecting Barral's commitment to traditional methods that honor the terroir's wild, Mediterranean character.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Leon Barral

Didier Barral went biodynamic in the 1990s when nobody in Languedoc was. Now Domaine Léon Barral (named for his grandfather) is a beacon: 30 hectares of sustainable farming, bold reds and whites, and a genuine commitment to the long game. His wines taste like conviction.

Wine Details

  • Grape Variety

    Carignan , Grenache , Syrah

  • Vintage

    2020

  • Size

    750ml

  • Farming Practice

    Natural

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What Kermit Lynch Wine Merchant has to say about this wine:

Blend:50% Carignan, 30% Syrah, 20% GrenacheAppellation:FaugèresCountry: FranceRegion:Languedoc-RoussillonProducer: Domaine Leon BarralWinemaker: Didier BarralVineyard: 30 to 60 years, 10 haSoil: SchistAging: Aged for 24 to 26 months in barrel (10% new oak)Farming: Biodynamic (practicing)Alcohol:14.5%

Tasting Notes & Food Pairings

Perfect Pairings

Grilled lamb, herb-crusted meats, mushroom dishes, roasted game, aged Comté

Tasting Profile

Full-bodied red with dark cherry and spice aromas, structured tannins, balanced acidity, complex finish with herbal and mineral notes.

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