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Les Foulards Rouges, Glaneurs Red, 2025

Red Wine from Languedoc & Roussillon, France
by Les Foulards Rouges
$37.99
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Grenache planted in 1970 on a steep hillside of decomposed granite, cropped at 15 hectoliters per hectare or less: this is the serious end of Jean-Francois Nicq's range, not the easy summer glugger. Nicq spent twelve years making wine in the Rhone before setting up Les Foulards Rouges in 2001 at Montesquieu-des-Alberes, six miles from the Mediterranean and three from the Spanish border with the Pyrenees at his back. He farms twenty hectares organically, works by hand with help from a mule named Uma, and adds nothing in the cellar: native yeasts, no fining, no filtration, no added sulfur. Glaneurs, meaning gleaners, is half destemmed and half whole-cluster carbonic, macerated about three weeks, then aged six months in neutral barrel, which gives it a real tannic frame rather than just juicy fruit. 2025 was a very hot Roussillon summer rescued by spring and August rain, and yields were small again. Serve it with a slight chill.

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More about Les Foulards Rouges

Jean-François Nicq's natural Syrah from Roussillon's Pyrenees foothills drinks like a best-of-both-worlds wine: sun-drenched but balanced, carbonic but fresh. His Octobre cuvée, released every October without fanfare, has become an annual pilgrimage for those who get it. Vivid, mineral, pure joy.

Wine Details

  • Grape Variety

    Grenache

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled lamb chops, merguez with harissa, ratatouille, roast eggplant with anchovy, or a charcuterie board.

Tasting Profile

Wild strawberry and plum with crushed granite, dried herbs and pepper. Medium-bodied, fresh acidity, fine grainy tannins, finishing dry and savory.

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