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Au Bon Climat, Pinot Noir Santa Barbara, 2024

Red Wine from California, United States
by Au Bon Climat
$26.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Au Bon Climat was founded in 1982 by the late Jim Clendenen with a single, then-radical idea: make Burgundian Pinot Noir and Chardonnay in Santa Barbara County. Four decades on, ABC remains the benchmark for the style, and the team Jim trained continues to make the wines exactly as he would have wanted — restrained, balanced, built for the table. The Santa Barbara Pinot is the entry to the range: a multi-vineyard blend that captures everything the appellation does well. The 2024 is classic ABC — red berry and blueberry fruit with savory edges of bay leaf and wet stone, the kind of fresh, food-friendly Pinot that has made this winery a perennial bottle on smart wine lists.

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More about Au Bon Climat

Au Bon Climat was founded in 1982 by Jim Clendenen and Adam Tolmach, who left in 1990, with a simple idea: Burgundian-style Pinot Noir and Chardonnay from Santa Barbara County. The winery sits at Bien Nacido Vineyard in the Santa Maria Valley, its main source, where Pacific fog keeps things cool. Clendenen, Food & Wine's 2001 Winemaker of the Year, died in 2021; his children Isabelle and Knox now carry on with longtime winemaker Jim Adelman. California Pinot that understands restraint.

See all Au Bon Climat wines

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

The ultimate Tuesday-night Pinot: roast chicken, grilled salmon, mushroom pasta, duck confit, pork loin with cherries. Charcuterie and washed-rind cheeses work beautifully, as does a simple burger.

Tasting Profile

Red berry, blueberry, and blood orange aromas with savory hints of bay leaf, white pepper, and wet stone. Medium-bodied with bright acidity, fine tannins, and a balanced, gently earthy finish — Burgundian in sensibility, sunny in fruit.

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