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Luneau-Papin, Muscadet Sèvre-et-Maine L D'Or, 2007

$129.99
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The taut, high-acid one — and at nineteen years old it still tastes startlingly young. Luneau-Papin, in Le Landreau, is one of the greatest addresses in Muscadet — up there with Pépière, Bregeon and Landron — and "L d'Or" is the family's flagship: old vines on a narrow vein of granite and two-mica gneiss off the Armorican Massif, native-yeast fermented and left unracked on its fine lees in underground glass-tiled vats before bottling sur lie. Low alcohol, high natural acidity, no oak and long lees contact are why this cuvée has been the appellation's reference point for ageing since the late 1990s. 2007 was a hard year in the Loire: a freakishly warm April pushed flowering early, then a cold, wet, mildew-ridden summer nearly took the crop before a fine September rescued it. What survived gave dry whites of very clean flavour and unusually high acidity, and that is exactly this bottle — the most linear and mineral wine of the five, closer to classic young Muscadet than to a mature white. It has years left. Serve cool with something briny.

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Robert Parker

92 points

"The 2007 Muscadet Sevre et Maine Sur Lie L d'Or is aging with real grace, evoking aromas of herbs, menthol, orchard fruits and spring flowers. Juicy and vibrant, the palate is perfectly balanced with a moderately weighted structure and a saline, penetrating finish." —Yohan Castaing

More about Luneau-Papin

Wine Details

  • Grape Variety

    Melon de Bourgogne

  • Vintage

    2007

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

This is the oyster bottle of the group — raw shellfish, clams, or a plateau de fruits de mer. Equally at home with sushi, ceviche or fried smelts with lemon.

Tasting Profile

Pale gold with green glints. Lemon peel, green apple, crushed stone and a faint smoky-flinty note. Light to medium-bodied, lean and straight, with bracing acidity and a fine lees texture. Bone-dry, saline, and long.

LEARN

Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.