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Marabino, Rosso di Contrada 'Parrino', 2019

Red Wine from Sicily, Italy
by Marabino
$40.99
Taxes and shipping calculated at checkout.
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Biodynamic Nero d'Avola from southeastern Sicily. Winery established 2002 as spin-off from organic produce company Natura Iblea (founded 1996). 29 hectares in Noto Valley, organic and biodynamic certified since 2008. Nero d'Avola from massal selection of the oldest vines in Pachino, trained in traditional alberello. Parrino vineyard: 4 hectares, north-facing (protects from hot Scirocco winds), uncultivated 20+ years before replanting. Note: the 2019 Rosso di Contrada is a field blend—Parrino comprises 18%. Steel fermentation 15 days, one year tank, one year bottle.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Marabino

Marabino's biodynamic vineyard in Noto, Sicily, sits on some of Europe's sunnier soil. Founded in 2002 by Pierpaolo Messina, this winery makes Nero d'Avola and Moscato with no additives, hand-harvested fruit, and indigenous yeast fermentation. Pure Sicilian sun in the bottle.

Wine Details

  • Grape Variety

    Nero D'Avola

  • Vintage

    2019

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, roasted lamb shoulder, grilled mushrooms, aged cheddar

Tasting Profile

Deep red with aromas of dark cherry, plum, and spice. Full body with firm tannins, flavors of cherry and earth with a long, structured finish.

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