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Marie-Noelle LeDru, Champagne Grand Cru Cuvee du Goulte, 2012

$499.00
Use code 10OFF to get 10% off 12+ bottles

If you want one bottle from Marie-Noëlle Ledru, make it a 2012 — frost and hail cut the crop to almost nothing, then a warm August and a flawless September ripened what survived, and Pinot Noir was the star of the vintage. This is her signature cuvée: 100% Pinot Noir Blanc de Noirs from the best mid-slope parcels of her two hectares in the Grand Cru village of Ambonnay, farmed by hand without herbicides or pesticides. "Goulté" is Champenois dialect for the first-run juice off the press — the finest fraction of the pressing — and she treated it plainly and precisely: fermentation in steel and enamel tanks with no oak, full malolactic fermentation rather than the sulfur-heavy blocking most houses use, no filtration or cold stabilization, around five years on the lees, every bottle hand-riddled and hand-disgorged at very low dosage. She retired after the 2016 harvest and sold off the rest of her juice, so this is a closed book. From a private cellar, and the most structured and concentrated of her back vintages — excellent now and with real staying power.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315


More about Marie-Noelle LeDru

Wine Details

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From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast duck breast, seared scallops with brown butter, truffled pasta, aged Comté, or a whole roast chicken.

Tasting Profile

Concentrated red cherry and citrus peel with brioche, almond and smoke. Full-bodied and firm, with bright acidity, a steely chalky backbone and a long, dry finish.

Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!