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Martin Texier, Vendeze, 2024

Red Wine from Northern Rhone, France
$35.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles
Martin Texier once interned here at Flatiron, so we feel a certain proprietary pride every time one of his wines comes in. Vendèze is bottled as a red Vin de France. Martin is the son of Northern Rhône natural-wine figure Eric Texier, and before he started making wine in 2014 (after studying economics) he worked in music as DJ Sans Soufre, "without sulfur," which tells you most of what you need to know about his cellar. He farms his five hectares at Domaine de l'Amandier in Saint-Julien-en-Saint-Alban organically, on a patchwork of clay, limestone, gneiss, schist and granite that lets him make wines in a wide range of styles. He ferments with native yeasts and adds no sulfur. His style has moved toward finesse and purity. It's good to see the prodigal son doing his own thing.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

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More about Martin Texier

Martin Texier abandoned economics school and a NYC wine career to follow his father Eric's legacy in the Northern Rhône. Native fermentation, no filtration, no sulfur, concrete tanks—he revives local natural traditions with Syrah, Grenache, and Carignan that taste like the terroir itself.

See all Martin Texier wines

Wine Details

  • Grape Variety

    Syrah

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Natural

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Grilled merguez with harissa; duck breast with a cherry sauce; a charcuterie board with saucisson and pâté de campagne; mushroom and sausage pizza; lamb burgers with herbs.

Tasting Profile

Expect a bright, juicy take on Syrah: dark berries and plum with the grape's peppery, lightly savoury edge. Short maceration and no added sulfur typically give light-to-medium body, fresh acidity and soft, fine tannins, with a clean, fruit-forward finish. Think of an easier-going, more drinkable cousin of Crozes-Hermitage.

More wines from Martin Texier

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