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Mas de Daumas Gassac, Guilhem Moulin de Gassac Blanc, 2024

White Wine from Languedoc & Roussillon, France
by Mas de Daumas Gassac
$11.99
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Mas de Daumas Gassac’s Guilhem Moulin de Gassac Blanc comes from limestone-rich vineyards in the Languedoc, farmed sustainably by the Guibert family. The 2024 blends native and international varieties, including Grenache Blanc and Sauvignon, for a lively, balanced white.

Fermented in stainless steel, it emphasizes freshness and gentle texture. This is the estate’s approachable expression, offering a glimpse into the pedigree behind one of southern France’s most respected domaines.

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More about Mas de Daumas Gassac

Often called Languedoc's Grand Cru, Mas de Daumas Gassac has been 100% organic since Aimé Guibert bought it in 1974. The red blend—mostly Cabernet Sauvignon with indigenous and unusual varieties—ages for 20, even 30 years with ease. One of France's most singular wines, period.

Wine Details

  • Grape Variety

    Grenache Blanc

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietal Notes40% Grenache Blanc, 30% Sauvignon Blanc, 30% TerretVineyardFrom vineyards in the area around the Thau Lagoon, near the village of Pinet. 25-50 year old vines.OrientationMultiple parcels, exposition variesSoilClay and limestoneViticultureSustainably farmed. 65 hl/haVinification100% destemmed. Skin maceration for 2 to 3 hours in refrigerated tank then vinification under controlled temperatures between 16°C and 21°C.Aging5-6 months in stainless steel tank

Tasting Notes & Food Pairings

Perfect Pairings

Grilled white fish, roasted chicken, fresh salad, aged Gruyere, light pasta

Tasting Profile

Golden with aromas of lemon, white flowers, and minerals. Medium body with bright acidity, flavors of citrus and stone fruit with a crisp, clean finish.

Few winemakers have come to define their region like Mas de Daumas Gassac has with the Languedoc. What sets Mas de Daumas Gassac apart is their unflinching commitment to pushing the boundaries — of the appellation’s rules, of conventional farming techniques, of “expected” grape varieties.

Aimé and Véronique Guibert purchased the land in the early 1970s; they had planned to start a farm, but weren’t sure what type of crops they wanted to grow. It took convincing from a Bordeaux-based soil scientist, who saw great grape-growing potential in the limestone-rich land, as densely mineral-laden as Burgundy’s Côte d’Or.

Making wine in the Languedoc is nothing new — the Greeks and Romans were doing it millennia ago. In planting their estate to vines, the Guiberts chose to buck local tradition and plant a wide (very wide) assortment of international grapes; there’s Cabernet Sauvignon and Chardonnay, sure, but also Petite Arvine, Tempranillo, Nebbiolo and more. Prior to owning the estate, the Guiberts traveled the world as part of a family leather business, and became enamored with grapes from far-off and exotic locales.

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