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Mas de Daumas Gassac, Moulin de Gassac Guilhem Rouge, 2024

Red Wine from Languedoc & Roussillon, France
by Mas de Daumas Gassac
$11.99
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The Guilhem Rouge extends the Moulin de Gassac line with a red blend of 60% Syrah and 40% Grenache from organic vineyards in Languedoc. Overseen closely by the Guibert family who first made Daumas Gassac a cult wine, this approachable red balances the peppery spice of Syrah with the fruit-forward generosity of Grenache. Best enjoyed within three years while its vibrant fruit and freshness shine.

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More about Mas de Daumas Gassac

Often called Languedoc's Grand Cru, Mas de Daumas Gassac has been 100% organic since Aimé Guibert bought it in 1974. The red blend—mostly Cabernet Sauvignon with indigenous and unusual varieties—ages for 20, even 30 years with ease. One of France's most singular wines, period.

Wine Details

  • Grape Variety

    Grenache , Syrah

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

AppellationPays d'HeraultWine TypeRedVarietalsRed BlendVarietal Notes40% Syrah, 30% Grenache, 30% CarignanVineyardFrom vineyards in the hills of Villeveyrac, an amphitheatre of vines facing the Mediterranean and the port of Sète. 25-50 year old vines.OrientationMultiple parcels, exposition variesSoilJurassic limestone slopes, arid and dryViticultureSustainably farmed. 50 hl/haVinification100% destemmed. All grape varieties mixed together. Maceration 10-12 days between 26°C and 32°C. No filtration.Aging6-7 months in stainless steel tank

Tasting Notes & Food Pairings

Perfect Pairings

Grilled red meats, herb-marinated chicken, tomato-based pasta, Mediterranean fare.

Tasting Profile

Medium ruby with aromas of ripe red fruit and Syrah spice. Balanced palate with pepper, herb, and cherry. Medium body, moderate tannins, bright acidity, fresh finish.

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