Mas de Daumas Gassac, Rose Frizant, 2024

Name: Mas de Daumas Gassac, Rose Frizant, 2024
Brand: Polaner [POL]
SKU: NYC-1-POL-`FGS178`-081026-2
Price: 26.99 USD
Availability: InStock

Rosé Wine from Languedoc & Roussillon, France

by Mas de Daumas Gassac

$26.99

Taxes and shipping calculated at checkout.

Use code 10OFF to get 10% off 12+ bottles

Even legendary estates want something easy to drink. Mas de Daumas Gassac put the Languedoc on the fine wine map in the 1970s with wines so iconoclastic that people started comparing the reds to Bordeaux's greatest names. The Rose Frizant is the estate's off-duty bottle: a sparkling rose made by sealing the wine in a pressurized tank before fermentation finishes, so the bubbles are simply the CO2 the wine made on its own. No added sugar, no added yeast, no imitation of Champagne or Prosecco. All charm, no pretense, and still unmistakably Gassac.

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Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Antonio Galloni

88 points

"The 2024 Rosé Frizant showcases ripe strawberry, raspberry and pear notes. Coming in at 12% alcohol, the 2024 is a dry, fun sparkling Rosé that’s going to provide ample pleasure right out of the gate. The blend is 65% Cabernet Sauvignon and 35% Mourvèdre." —Nicolas Greinacher

More about Mas de Daumas Gassac

Often called Languedoc's Grand Cru, Mas de Daumas Gassac has been 100% organic since Aimé Guibert bought it in 1974. The red blend—mostly Cabernet Sauvignon with indigenous and unusual varieties—ages for 20, even 30 years with ease. One of France's most singular wines, period.

Wine Details

Grape Variety

Cabernet Sauvignon
Vintage

2024
Size

750ml
Farming Practice

Organic
Sweetness

Dry
Body

Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

Varietal Notes

95% Cabernet Sauvignon, 5% Mourvedre, Pinot Noir, Sauvignon Blanc, Petit Manseng and Muscat

Vineyard

From younger Mas de Daumas Gassac vineyards. Terroir de Gassac Valley. Cool microclimate derived from Gassac River and nearby mountains and sea.

Soil

White clay and Lutetian limestone

Viticulture

Estate has been farmed in the traditional and natural way for a thousand years before the Guibert family established the Grand Crus vineyard of Gassac. The Guiberts have maintained the same respectful approach to preserve nature's balance. 45hl/ha

Vinification

The Cabernet Sauvignon is hand-picked at about 10° alcohol. The free run juice (saignée) is sent to an airtight stainless steel tank where it ferments on it own with nothing added to it no dosage, no liquor, no gas, no sugar, no yeast. This single fermantation is referred to as Method Charmat. While similar to Petillant Natural, the difference is that the fermentation does not take place in bottle.

Aging

Closed stainless steel tank