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Mas de Daumas Gassac, Moulin de Gassac Guilhem Rose, 2025

Rosé Wine from Languedoc & Roussillon, France
by Mas de Daumas Gassac
$12.99
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The Moulin de Gassac Guilhem Rosé continues the legacy of the legendary Guibert family from Languedoc, long celebrated for breaking the rules of French wine hierarchy. This organic blend of Grenache and Cinsault from 25-50 year old vines along the Gassac River is effortlessly chic—full, round, and generous, with an intensity of strawberry and red fruit that belies its modest price and proves rosé can be serious wine.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Mas de Daumas Gassac

Often called Languedoc's Grand Cru, Mas de Daumas Gassac has been 100% organic since Aimé Guibert bought it in 1974. The red blend—mostly Cabernet Sauvignon with indigenous and unusual varieties—ages for 20, even 30 years with ease. One of France's most singular wines, period.

Wine Details

  • Grape Variety

    Grenache , Red Blend

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

AppellationPays d'HeraultWine TypeRoseVarietalsRed BlendVarietal Notes35% Syrah, 35% Grenache, 30% CarignanVineyardFrom vineyards in the area around the Thau Lagoon, near the village of Pinet. 25-50 year old vines.OrientationMultiple parcels, varied exposureSoilClay and limestoneViticultureSustainably farmed. 50-60 hl/haVinification100% destemmed. Direct pressing.Aging5-6 months in stainless steel tank

Tasting Notes & Food Pairings

Perfect Pairings

Tabbouleh, grilled chicken, Niçoise salad, shrimp ceviche, spicy appetizers.

Tasting Profile

Pale coral with intense strawberry and red fruit aromas. Full, round on palate with pleasant richness. Medium acidity, dry finish, good structure for a rosé.

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