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Massolino, Barolo Margheria, 2016

Red Wine from Piedmont, Italy
by Massolino
$119.99
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Antonio Galloni

95 points

"The 2016 Barolo Margheria is super-refined and elegant, but it is also classically austere, as so many top wines are in this vintage. Bright red berry fruit, wild flowers, mint, blood orange, rose petal and cinnamon all grace this very pretty, nuanced Barolo. The Margheria is medium in body, and despite its austerity, it is also very pretty, not to mention incredibly inviting. It will be even better in another few years, once the tannins soften. Readers will have to be patient." —Antonio Galloni

Robert Parker

95 points

"The Massolino 2016 Barolo Margheria offers a plump and ripe fruit profile with aromas of dark cherry, blackberry and plum. Beyond that powerful primary bouquet are layers of spice, tobacco and crushed stone. Serralunga d'Alba often delivers ferrous mineral aromas that resemble iron ore and rusty nail, and those appear here too in a supporting role. The Margheria site shapes structured wines that are slightly more accessible, if you consider neighboring sites in Serralunga d'Alba, but it is also built for the long term should you decide to wait. The annual production of 8,000 bottles will hit the market in September 2020." —Monica Larner

Kerin O'Keefe

96 points

"Demonstrating Serralunga’s more elegant side thanks to soils that have higher than usual amounts of sand for the village, this offers enticing scents of red berry, iris, botanical herb and dark spice. Vibrant, structured and loaded with finesse, the linear palate offers crushed raspberry, dark cherry and star anise framed in taut, refined tannins. It’s vibrant and balanced, with bright acidity. Drink 2026–2041." —Kerin O'Keefe

More about Massolino

Massolino's been the north star of Serralunga d'Alba since 1896. Giovanni founded it; his son built the cellar. Today they work with Barolo's most esteemed crus—Vigna Rionda, Parafada, and others—using a blend of old and new that respects tradition without being its slave. This is what happens when a family doesn't mess with what works.

Wine Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2016

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled ribeye, aged Parmesan, braised lamb, porcini mushroom risotto

Tasting Profile

Ruby-garnet with aromas of cherry, rose, and spice. Full body with silky tannins, flavors of ripe cherry and minerals with a long, elegant finish.

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