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Michel Bregeon, Muscadet Sur Lie Sevre Et Maine, 2023

White Wine from Loire, France
by Michel Bregeon
$23.99
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Michel Brégeon is a legendary figure in Loire winemaking and a passionate defender of Muscadet's terroir. He founded his domaine in 1975 and was instrumental in establishing several Crus in Sèvre et Maine, including Clisson. Though Michel retired after 2010, the estate continues under Fred Lailler, who trained with Michel and has converted the vineyards to organic farming while maintaining their rigorous philosophy. The signature sur lie technique—aging wine on its lees in glass-lined underground tanks for extended periods—adds roundness and complexity. Sèvre et Maine's diverse soils include gneiss, granite, and notably gabbro, a rare blue-green volcanic rock that imparts intense minerality. The 2023 vintage proved successful in the Pays Nantais despite summer heatwaves, with cool nights preserving the acidity and saline character essential to great Muscadet. This is coastal wine at its purest—mineral, precise, and built for oysters.

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Wine Spectator

90 points

"Enticing notes of ripe pear, apple and spices are plush in this white, with a savory beam of fine-grained mineral details driving energy. Shows depth on the long, streamlined and smoky-saline finish, along with a hint of grilled macadamia nut."

More about Michel Bregeon

A half-century of defending Muscadet's soul. When other producers chased international styles, Brégeon held the line on terroir, proving that the Sèvre-et-Maine could yield wines of shocking depth and saline complexity. A terroirist in the truest sense, he established distinct Crus (Clisson foremost) to show the world what specific patches of Loire soil could say. The result: crisp, briny, utterly alive whites.

Wine Details

  • Grape Variety

    Melon de Bourgogne

  • Vintage

    2023

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Seafood pasta, grilled fish, oysters, goat cheese, light vegetable dishes

Tasting Profile

Fresh and mineral with citrus, stone fruit, and herbal notes. Light body with crisp acidity and subtle texture from lees aging. Finish is clean and refreshing with mineral character.

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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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