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Michel Guignier, Morgon Vieilles Vignes, 2024

Red Wine from Beaujolais, France
by Michel Guignier
$23.99
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Soil-driven, ethereal Morgon from one of the Beaujolais natural scene's quiet purists. Michel Guignier is a fourth-generation vigneron in Villié-Morgon who farms organically and biodynamically, picking 60-year-old Gamay vines from prime spots that include the bottom of Côte du Py, La Roche Pilée and Les Grands Cras. The 2024 Morgon Vieilles Vignes sees a short semi-carbonic maceration, no additions, and élevage in tank on the lees, so each parcel keeps its voice. The result is transparent and joyful: fragrant red fruit, granitic minerality, an earthy sous-bois undertow, and the kind of elegance you'd hope for from old-vine Gamay on schistous slopes. Light on its feet, deeply Morgon — drink with a faint chill and slightly too much food.

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More about Michel Guignier

Michel Guignier is a fourth-generation vigneron in Morgon who refuses almost every shortcut: no added sulfites, no filtration, no new oak. He's carried the torch of the Gang of Four—Morgon's natural wine pioneers—by working 70-year-old Dolcetto vines and fermenting with only indigenous yeast. His Beaujolais tastes alive.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

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Tasting Notes & Food Pairings

Perfect Pairings

The Lyonnaise bistro hit list: roast chicken, coq au vin, charcuterie boards, pork rillettes, duck confit. Equally at home with burgers, mushroom pizza or a wedge of Saint-Marcellin. Lightly chilled.

Tasting Profile

Red cherry, raspberry and crushed violet meet wet stone, granite and earthy sous-bois. Light- to medium-bodied, juicy and transparent, with fine acidity, soil-driven texture and a savory close.

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