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Montenidoli, Vernaccia di San Gimignano Tradizionale, 2024

White Wine from Tuscany, Italy
by Montenidoli
$34.99
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Montenidoli farms at high elevation above San Gimignano, and their Vernaccia is a Tuscan treasure that proves this much-abused grape can be genuinely great. The "Tradizionale" is the classic bottling: native-yeast fermented, given time on its skins and lees, and built for both pleasure and the table. This is Vernaccia with real texture, structure and savory grip, a world away from the thin commercial versions that gave the appellation its mixed name. Altitude keeps it fresh; tradition gives it soul. A standout white from a great vintage. Serve cool, not ice-cold, to let it show.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Phone: (212) 477-1315

More about Montenidoli

Elisabetta Fagiuoli's Vernaccia has reached cult status for good reason. She describes her white grape as having 'the body of a red,' and she backs it up by fermenting all her wines with skin contact—a rarity in Tuscany. Farming organically on chalky-marine soil 200 meters above San Gimignano, she makes three distinct Vernaccias, each revealing different facets of the same terroir. Complex, long, totally original.

Wine Details

  • Grape Variety

    Vernaccia

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Pici with garlic, roast chicken, ribollita, or grilled white fish.

Tasting Profile

Dry, medium-bodied and textured, with citrus, almond, herbs and a savory, mineral finish.

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