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Moutard, Champagne Grande Cuvee Brut, NV (1.5L) (Pre-Arrival ETA Early November 2026)

$122.49 $139.99
Use code 10OFF to get 10% off 12+ bottles

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Email: help@flatiron-wines.com
Phone: (212) 477-1315


Antonio Galloni

91 points

"The NV Brut Grande Cuvée(100% Pinot Noir) is a very good wine with bright fresh aromatics. This mid-weight Champagne from Moutard delivers the goods. Lemon peel, white flowers, crushed rocks, mint and slate lend pretty flavorful top notes. This is a fine value in the realm of grower Champagne. The current release is based on 2017, with 30% reserve wines blended in. Dosage is 10 grams per liter." —Vinous

More about

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    NV

  • Size

    1.5L

  • Farming Practice

    Biodynamic

  • Style

    Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What Polaner Selections has to say about this wine:

VARIETALS

Pinot Noir

VINEYARD

10-20 year old Pinot Noir vines planted in the Cote des Bars, the warmest part of the Champagne region.

SOIL

Clay-limestone with kimmeridgien bands like in Chablis. In fact, the Cote des Bars is closer in procimity to Chablis than to Epernay.

VITICULTURE

Traditional farming, hand harvested

VINIFICATION

2013 base vintage; fermented in temperature-controlled stainless steel tank, no malo

AGING

Aged on the lees for three years before bottling in May. 10 grams dosage; disgorged May 2018.

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!