Pigeon Gin is a New York Dry Gin crafted by Neversink Spirits, based in Port Chester, NY. What sets it apart is the base: rather than using neutral grain spirit, Neversink distills their gin from 100% New York State apples, creating a rounder, more nuanced base that still finishes clean.

This gin is vapor-infused with a blend of 10 botanicals, including juniper, citrus peels, cardamom, cinnamon, star anise, elderflower, and orris root. The style leans toward classic dry gin, but the apple base brings added texture and a subtle fruit lift—not overtly fruity, just quietly present.

The name “Pigeon” nods to the old-world tradition of naming gin labels independently from the distillery and evokes the humble, urban bird with a surprisingly adaptive character—a good metaphor for a gin that feels both rooted and versatile.

Whether shaken into a Martini, mixed in a G&T, or used in a more creative cocktail, Pigeon balances London Dry clarity with New York orchard character.