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Limited Addition, Pink Crush, 2025

$27.99
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Oregon natural rosé from one of Willamette Valley's most thoughtful small producers. Limited Addition is the project of Master of Wine Bree Stock and her husband Chad—working with more than twenty different varieties across organic and low-intervention sites, with a focus on later-ripening grapes that hold acidity even in warm years. Pink Crush (sometimes labeled Rosé Crush) is a co-fermented blend of roughly 30% Dolcetto, 30% Pinot Noir, and 40% Gamay—the Dolcetto from cool-climate Jubilee Vineyard up in the Eola-Amity Hills. Direct-pressed, naturally colored from ripe skins, aged in neutral barrels and tank. The result is a rosé with real Willamette character: bright fruit, a savory streak, and the kind of structure that makes it dinner-table wine rather than poolside filler.

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More about Limited Addition

Chad Stock, the winemaker behind Minimus, and his wife Bree Stock MW, an Australian expat and educator, are thinking hard about the Willamette Valley's future. Limited Addition, their independent project, bets on plant diversity: a range of grapes beyond Pinot Noir that ripen at different times, which helps the region adapt to a changing climate and stretches the work season so vineyard crews get steadier, better-paid careers. Wines with environmental and social values, and the wines speak for themselves.

Wine Details

  • Grape Variety

    Dolcetto , Gamay , Pinot Noir

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Wood-fired pizza, charcuterie boards, summer pasta with cherry tomatoes, grilled trout, roast chicken with herbs, lentil salads, salmon poke, or anything off the grill on a long evening.

Tasting Profile

Watermelon pink with copper edges. Strawberry, pomegranate, blood orange, and crushed herbs lead, with a saline, almost gravelly finish. Medium-bodied, dry, with crunchy acidity and a savory undertow that keeps it interesting glass after glass.