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Limited Addition, Pink Crush, 2025

Rosé Wine from Oregon, United States
by Limited Addition
$27.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Oregon natural rosé from one of Willamette Valley's most thoughtful small producers. Limited Addition is the project of Master of Wine Bree Stock and her husband Chad—working with more than twenty different varieties across organic and low-intervention sites, with a focus on later-ripening grapes that hold acidity even in warm years. Pink Crush (sometimes labeled Rosé Crush) is a co-fermented blend of roughly 30% Dolcetto, 30% Pinot Noir, and 40% Gamay—the Dolcetto from cool-climate Jubilee Vineyard up in the Eola-Amity Hills. Direct-pressed, naturally colored from ripe skins, aged in neutral barrels and tank. The result is a rosé with real Willamette character: bright fruit, a savory streak, and the kind of structure that makes it dinner-table wine rather than poolside filler.

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More about Limited Addition

Oregon’s Willamette Valley has been having something of a golden age, but that doesn’t stop Chad Stock and Bree Stock MW from thinking hard about its future.

Already well rooted in the region—Chad as the cult winemaker behind Minimus, Omero, Origin and Craft, and Bree an Australian expat, consulting winemaker and Master of Wine who fell in love with Oregon and quickly became the state wine board’s educational director—this power couple is paying close attention to the state's very rapid wine development.

Investment, an influx of global talent and perspective, and worldwide acclaim have helped the Valley in many ways, but less of the benefit is trickling down to vulnerable growers and vineyard workers. Oregon’s long been a place where anyone with a dream could theoretically make wine, and Chad and Bree want to keep it that way.

That’s why they're putting their considerable talent toward wines that fulfill their environmental, social and political values. Limited Addition, their aptly named independent project, has a stated mission to champion both regenerative farming and the health of their surrounding community. How do they do it? By lengthening the picking and pruning seasons with a mixture of early- to late-ripening varieties, ensuring long-term salaried positions for vineyard workers. By cultivating and promoting a wide variety of grapes to encourage less economic reliance on Pinot Noir (in a region where this challenging and not-especially-climate-change-proof grape makes up 70% of plantings). By partnering with local nonprofits to create educational and professional opportunities for workers from diverse backgrounds.

In short, they’re pretty amazing people. Fortunately, even if you didn’t know about any of these wonderful things they do, the wine speaks for itself.

Wine Details

  • Grape Variety

    Dolcetto , Gamay , Pinot Noir

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Wood-fired pizza, charcuterie boards, summer pasta with cherry tomatoes, grilled trout, roast chicken with herbs, lentil salads, salmon poke, or anything off the grill on a long evening.

Tasting Profile

Watermelon pink with copper edges. Strawberry, pomegranate, blood orange, and crushed herbs lead, with a saline, almost gravelly finish. Medium-bodied, dry, with crunchy acidity and a savory undertow that keeps it interesting glass after glass.