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Limited Addition, Pink Crush, 2025

by Limited Addition
$27.99
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Oregon natural rosé from one of Willamette Valley's most thoughtful small producers. Limited Addition is the project of Master of Wine Bree Stock and her husband Chad—working with more than twenty different varieties across organic and low-intervention sites, with a focus on later-ripening grapes that hold acidity even in warm years. Pink Crush (sometimes labeled Rosé Crush) is a co-fermented blend of roughly 30% Dolcetto, 30% Pinot Noir, and 40% Gamay—the Dolcetto from cool-climate Jubilee Vineyard up in the Eola-Amity Hills. Direct-pressed, naturally colored from ripe skins, aged in neutral barrels and tank. The result is a rosé with real Willamette character: bright fruit, a savory streak, and the kind of structure that makes it dinner-table wine rather than poolside filler.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Limited Addition

Wine Details

  • Grape Variety

    Dolcetto , Gamay , Pinot Noir

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Wood-fired pizza, charcuterie boards, summer pasta with cherry tomatoes, grilled trout, roast chicken with herbs, lentil salads, salmon poke, or anything off the grill on a long evening.

Tasting Profile

Watermelon pink with copper edges. Strawberry, pomegranate, blood orange, and crushed herbs lead, with a saline, almost gravelly finish. Medium-bodied, dry, with crunchy acidity and a savory undertow that keeps it interesting glass after glass.